Lead Commercial Baker - Full-Time, High-Volume Cakes

Nothing Bundt Cakes - Costa Mesa

Costa Mesa (CA)

On-site

USD 36,000 - 48,000

Full time

3 days ago
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Benefits offered by this job

Health insurance
401(k)
Employee discounts

Job summary

Nothing Bundt Cakes - Costa Mesa is seeking a dedicated Baker to produce high-quality cakes according to NbC recipes and standards. You will operate commercial ovens and mixers, measure ingredients, and manage logs while maintaining a clean, safe workstation.

You should be comfortable with physical tasks, lift up to 50 pounds, and work varied shifts per production needs. Prior bakery experience is a plus, and the role is full-time, onsite at our Costa Mesa location.

Qualifications

  • Must be 18 years or older.
  • Previous bakery or foodservice experience is a plus.
  • Familiarity with U.S. measurement units and safe food handling.

Responsibilities

  • Follow NbC recipes and cake production methods with precision.
  • Operate commercial-grade ovens and mixers, prep ingredients.
  • Monitor baking times and adjust as needed for quality and consistency.
  • Maintain baking and refrigeration logs and proper labeling/packaging.
  • Assist Bakery Manager with production planning and inventory.
  • Inspect ingredients and baked items for NbC standards and report issues.
  • Keep workstation clean, sanitized, and stocked for next shift.
  • Adhere to health, safety, dress code, and hygiene policies.
  • Maintain reliable attendance and punctuality.

Skills

Baking
Measuring ingredients
Food safety
Physical stamina

Education

No formal education required

Tools

Commercial ovens
Industrial mixers

Job description

Nothing Bundt Cakes - Costa Mesa is seeking a dedicated Baker to produce high-quality cakes according to NbC recipes and standards. You will operate commercial ovens and mixers, measure ingredients, and manage logs while maintaining a clean, safe workstation.

You should be comfortable with physical tasks, lift up to 50 pounds, and work varied shifts per production needs. Prior bakery experience is a plus, and the role is full-time, onsite at our Costa Mesa location.

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