Bakery Specialist: Fresh Breads & Desserts, Flexible Hours

Albertsons Companies; Woodbridge (VA); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Inclusive culture

Weekly pay

Flexible schedules

Associate discounts

Training & development

Health benefits

Paid time off

Job summary

Albertsons Companies is hiring a Baker to prepare breads, pastries, cakes, and desserts using established recipes. You will measure, mix, shape, and bake, and decorate items, ensuring consistency and quality for customers in a fast-paced store bakery.

You will keep a clean, organized workspace, rotate ingredients, and help customers with questions and special orders. The role requires early mornings or evenings, weekends, and holidays, with a focus on safety, presentation, and teamwork.

Qualifications

• Must be 18 years of age or older.
• Prior baking or food production experience preferred.
• Availability to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, bake, and decorate items with consistency and quality.
• Maintain a clean, safe work area; rotate and label ingredients; display products attractively.

Skills

Customer service

Baking knowledge

Attention to detail

Time management

Food safety

Teamwork

Adaptability

Equipment operation

Physical stamina

Job description

Albertsons Companies is hiring a Baker to prepare breads, pastries, cakes, and desserts using established recipes. You will measure, mix, shape, and bake, and decorate items, ensuring consistency and quality for customers in a fast-paced store bakery.

You will keep a clean, organized workspace, rotate ingredients, and help customers with questions and special orders. The role requires early mornings or evenings, weekends, and holidays, with a focus on safety, presentation, and teamwork.