Bakery Specialist: Fresh Breads, Pastries & Service

Albertsons Companies, Inc.; Eugene (OR); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Inclusive culture

Competitive wages

Job summary

Albertsons Companies Inc. in Eugene, Oregon is seeking a dedicated Baker to prepare fresh breads, pastries, cakes, and desserts using established recipes. You will measure, mix, shape, and bake, and decorate items while keeping work areas clean and organized.

You will interact with customers, answer questions, take special orders, and help create a positive shopping experience. The role requires early mornings, weekends, and holidays in a fast-paced bakery environment.

Qualifications

• Prior baking or food production experience preferred.
• Ability to follow recipes accurately and maintain quality and presentation standards.
• Excellent customer service skills and friendly, helpful attitude.
• Ability to stand for extended periods and lift moderate loads.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes.
• Measure, mix, shape, and bake products; decorate cakes and specialty desserts.
• Organize and rotate ingredients; label and display products in well-stocked cases.
• Collaborate with bakery team to plan daily production needs and maintain smooth operations.
• Assist customers with product questions, take special orders, and provide friendly service.

Skills

Customer service

Baking production

Attention to detail

Organization

Food safety

Team collaboration

Adaptability

Equipment operation

Physical stamina

Job description

Albertsons Companies Inc. in Eugene, Oregon is seeking a dedicated Baker to prepare fresh breads, pastries, cakes, and desserts using established recipes. You will measure, mix, shape, and bake, and decorate items while keeping work areas clean and organized.

You will interact with customers, answer questions, take special orders, and help create a positive shopping experience. The role requires early mornings, weekends, and holidays in a fast-paced bakery environment.