Bakery Shift Supervisor - Lead Service & Quality

Fresh Dining Concepts; Los Angeles (CA); On-site; USD 28,929 - 30,996; Full time

Job summary

Fresh Dining Concepts is seeking a Shift Manager/Supervisor for their Nothing Bundt Cakes location in West Hills, CA. The role involves leading daily operations, ensuring high-quality service, and overseeing team performance. Responsibilities include managing shift schedules, maintaining safety standards, and delivering excellent customer service.

The ideal candidate will possess leadership skills, effective communication, and a commitment to upholding food safety protocols. Flexibility in scheduling is essential, including early mornings and weekends.

Qualifications

• Minimum 6 months experience in food service or related customer-facing role.
• ServSafe or food handler certification required within 30 days of hire.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Lead daily shift operations ensuring standards and procedures.
• Maintain product inventory and assist with ordering.
• Deliver outstanding guest service and monitor food safety.

Skills

Leadership

Problem-solving

Customer service

Communication

Multitasking

Job description

Fresh Dining Concepts is seeking a Shift Manager/Supervisor for their Nothing Bundt Cakes location in West Hills, CA. The role involves leading daily operations, ensuring high-quality service, and overseeing team performance. Responsibilities include managing shift schedules, maintaining safety standards, and delivering excellent customer service.

The ideal candidate will possess leadership skills, effective communication, and a commitment to upholding food safety protocols. Flexibility in scheduling is essential, including early mornings and weekends.