Bakery QA Specialist — 2nd Shift

Bimbo QSR Chicago LLC; Zanesville (OH); On-site; USD 42,000 - 62,000; Full time

Job summary

Bimbo QSR Chicago LLC is seeking a Quality Control Associate for 2nd shift to ensure documentation and processes meet Safe, Food Safe, and Quality standards on the bakery floor.

You will verify quality checks, test product attributes, monitor critical control points, and report daily shift results while collaborating with QA, Operations, and production teams. Rigid adherence to GMPs and strong communication are essential.

Qualifications

• High school diploma or GED or 6 months related experience.
• Knowledge of product quality testing procedures.
• Understanding of GMPs, Food Safety, and Troubleshooting.
• Excellent verbal and written communication skills.

Responsibilities

• Verify that quality check documentation is performed by associates during production.
• Select products for testing at specified stages in production and test for attributes to ensure specifications.
• Ensure proper critical control points, preventive controls, and quality inspections meet the standard.
• Conduct regular daily product quality scoring and document results.
• Communicate with management to address quality issues/concerns on and off the production floor.
• Prepare a summary report of the daily shift documenting issues and scores.
• Assist with ingredients and/or product placed on hold and support operations as needed.
• Typical shifts include 8-hour workdays, 5–6 days per week; may include 12-hour days when needed.

Skills

Quality control procedures

GMPs & Food Safety

Troubleshooting

Communication skills

Education

High school diploma / GED

Job description

Bimbo QSR Chicago LLC is seeking a Quality Control Associate for 2nd shift to ensure documentation and processes meet Safe, Food Safe, and Quality standards on the bakery floor.

You will verify quality checks, test product attributes, monitor critical control points, and report daily shift results while collaborating with QA, Operations, and production teams. Rigid adherence to GMPs and strong communication are essential.