QA Technician, 2nd shift

Alpha Baking Co.; Manitowoc (WI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health, dental & vision insurance

Paid time off & holidays

Growth opportunities

Job summary

Alpha Baking Co. in Manitowoc, Wisconsin, is seeking a detail-oriented Quality Assurance Technician to ensure food safety and product quality in a high-volume, 24/7 bakery. You will monitor materials, processes, and finished goods, and document findings and deviations.

The role requires strong attention to detail, ability to work in varied temperatures, and flexibility for weekends/holidays. Prior QA experience in food manufacturing is preferred and familiarity with HACCP, FDA, and SQF standards

Qualifications

• Strong attention to detail, problem-solving skills, and ability to work independently.
• Comfortable working in varying temperatures, including hot and cold environments.
• Ability to work flexible hours, including weekends and some holidays.
• Basic computer skills for data entry and documentation.
• Excellent communication and teamwork skills.
• Previous QA experience in a food manufacturing environment preferred.
• Knowledge of food safety regulations (HACCP, FDA, SQF, GMPs) is a plus.

Responsibilities

• Conduct routine quality checks on raw materials, in-process products, and finished goods to ensure compliance with standards.
• Monitor and document production processes, including weight, temperature, and packaging inspections.
• Perform GMP audits and enforce food safety protocols throughout the facility.
• Collect and analyze samples for microbial, moisture, and other quality testing.
• Assist in investigating and documenting deviations, non-conformances, and customer complaints.
• Work closely with production staff to address quality issues and implement corrective actions.
• Maintain accurate and organized quality records, reports, and documentation.
• Assist in audits, inspections, and compliance programs such as HACCP, SQF, and FDA regulations.
• Ensure adherence to sanitation and allergen control procedures.
• Support continuous improvement initiatives to enhance product quality and food safety.

Skills

Attention to detail

Problem solving

Independent worker

adaptable to temperature changes

Flexible hours

Basic computer skills

Communication

Teamwork

QA experience (food manufacturing)

Food safety knowledge (HACCP/FDA/SQF/G

Job description

We are seeking a detail-oriented and dedicated Quality Assurance Technician to join our team at a high-volume commercial bakery operating 24/7. The QA Technician will be responsible for monitoring and ensuring that all food safety and quality standards are met in compliance with company policies and regulatory requirements.

Key Responsibilities:

• Conduct routine quality checks on raw materials, in-process products, and finished goods to ensure compliance with company and regulatory standards.
• Monitor and document production processes, including weight, temperature, and packaging inspections.
• Perform GMP (Good Manufacturing Practices) audits and enforce food safety protocols throughout the facility.
• Collect and analyze samples for microbial, moisture, and other quality testing.
• Assist in investigating and documenting deviations, non-conformances, and customer complaints.
• Work closely with production staff to address quality issues and implement corrective actions.
• Maintain accurate and organized quality records, reports, and documentation.
• Assist in audits, inspections, and compliance programs such as HACCP, SQF, and FDA regulations.
• Ensure adherence to sanitation and allergen control procedures.
• Support continuous improvement initiatives to enhance product quality and food safety.

Qualifications & Requirements:

• Strong attention to detail, problem-solving skills, and ability to work independently.
• Comfortable working in varying temperatures, including hot and cold environments.
• Ability to work flexible hours, including weekends and some holidays.
• Basic computer skills for data entry and documentation.
• Excellent communication and teamwork skills.
• Previous QA experience in a food manufacturing environment preferred.
• Knowledge of food safety regulations (HACCP, FDA, SQF, GMPs) is a plus.

Physical Requirements:

• Ability to stand for long periods and perform repetitive tasks.
• Ability to lift up to 50 lbs as needed.
• Comfortable working in a fast-paced production setting.
• Health, dental, and vision insurance.
• Paid time off and holiday pay.
• Opportunities for growth and advancement within the company.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.