QA Technician, 2nd & 3rd Shift

Alpha Baking Co., Inc.; Manitowoc (WI); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision Insurance

Paid time off

Holiday pay

Growth opportunities

Job summary

Alpha Baking Co., Inc. in Manitowoc, Wisconsin is seeking a detail-oriented Quality Assurance Technician to join a high-volume, 24/7 bakery.

The QA Technician will be responsible for monitoring and ensuring that all food safety and quality standards are met in compliance with company policies and regulatory requirements. You will conduct routine quality checks on raw materials, in-process products, and finished goods, document production parameters, perform GMP audits, collect samples for

Qualifications

• Strong attention to detail with focus on accuracy and documentation.
• Knowledge of HACCP, GMP, and FDA-regulated food safety practices is a plus.
• Experience in food manufacturing or QA environments preferred.

Responsibilities

• Conduct routine quality checks on raw materials, in-process and finished products.
• Monitor production parameters and document weight, temperature, and packaging inspections.
• Perform GMP audits and enforce food safety protocols throughout the facility.
• Collect and analyze samples for microbial and moisture testing.
• Investigate deviations and non-conformances and assist with corrective actions.

Skills

Attention to detail

Quality mindset

Teamwork

Problem solving

Data entry

Job description

Job Details

We are seeking a detail‑oriented and dedicated Quality Assurance Technician to join our team at a high‑volume commercial bakery operating 24/7. The QA Technician will be responsible for monitoring and ensuring that all food safety and quality standards are met in compliance with company policies and regulatory requirements.

Key Responsibilities

• Conduct routine quality checks on raw materials, in‑process products, and finished goods to ensure compliance with company and regulatory standards.
• Monitor and document production processes, including weight, temperature, and packaging inspections.
• Perform GMP (Good Manufacturing Practices) audits and enforce food safety protocols throughout the facility.
• Collect and analyze samples for microbial, moisture, and other quality testing.
• Assist in investigating and documenting deviations, non‑conformances, and customer complaints.
• Work closely with production staff to address quality issues and implement corrective actions.
• Maintain accurate and organized quality records, reports, and documentation.
• Assist in audits, inspections, and compliance programs such as HACCP, SQF, and FDA regulations.
• Ensure adherence to sanitation and allergen control procedures.
• Support continuous improvement initiatives to enhance product quality and food safety.

Qualifications & Requirements

• Strong attention to detail, problem‑solving skills, and ability to work independently.
• Comfortable working in varying temperatures, including hot and cold environments.
• Ability to work flexible hours, including weekends and some holidays.
• Basic computer skills for data entry and documentation.
• Excellent communication and teamwork skills.
• Previous QA experience in a food manufacturing environment preferred.
• Knowledge of food safety regulations (HACCP, FDA, SQF, GMPs) is a plus.

Physical Requirements

• Ability to stand for long periods and perform repetitive tasks.
• Ability to lift up to 50 pounds as needed.
• Comfortable working in a fast‑paced production setting.

Benefits

• Health, dental, and vision insurance.
• Paid time off and holiday pay.
• Opportunities for growth and advancement within the company.