Bakery Production Worker

Aramark Corporation; London (KY); On-site; USD 25,000 - 45,000; Full time

Job summary

An established industry player is seeking a Bakery Production Worker to join their team. In this dynamic role, you will rotate through various tasks in a fast-paced production environment, including filling, wrapping, and packaging products. Your adherence to food safety and quality procedures will ensure that the highest standards are met. This position also emphasizes maintaining a clean and safe workspace while providing excellent customer service. If you have a passion for bakery production and thrive in a collaborative environment, this opportunity is perfect for you.

Qualifications

• Previous experience in bakery production preferred.
• Knowledge of food safety regulations required.

Responsibilities

• Operates and supervises continuous production line.
• Maintains safety and cleanliness in the work environment.
• Visually inspects product for quality and quantity.

Skills

Bakery production methods

Food safety regulations

Basic math and counting skills

Customer service

Education

Food safety certification

Job description

Job Description

The Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures.

Job Responsibilities

• Operates and supervises continuous production line
• Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
• Visually inspects product for quality and quantity
• Reports all equipment issues to the supervisor or manager in a timely manner
• Understands and follows all safety procedures that apply to daily operations
• Maintains a safe and clean environment by following all safety policies and procedures
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation
• Ensures security of company and client assets

Qualifications

• Previous experience in a bakery production or related role preferred
• Validated knowledge of bakery production methods and standards
• Validated knowledge of food safety regulations such as proper food handling, sanitation, and storage
• Must be able to obtain a food safety certification
• Demonstrates basic math and counting skills
• Requires repetitive motion with hands and arms
• Requires ability to stand and walk for the duration of shift.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).