Bakery Production Worker

Aramark; Marydell (KY); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Bakery Production Worker to join their team. In this role, you'll rotate through various tasks in a dynamic production environment, ensuring adherence to food safety and quality standards. Your responsibilities will include operating machinery, inspecting products, and maintaining a clean workspace. If you have a passion for baking and a commitment to excellent service, this opportunity is perfect for you. Join a company that values skill development and teamwork while making a positive impact on customers and communities.

Qualifications

• Previous experience in bakery production or a related role preferred.
• Understanding of food safety regulations and proper food handling.

Responsibilities

• Operate and supervise the continuous production line.
• Visually inspect products for quality and quantity.
• Maintain a safe and clean work environment.

Skills

Bakery production experience

Knowledge of food safety regulations

Basic math and counting skills

Ability to stand and walk for long periods

Education

Food safety certification

Job description

Job Description

The Bakery Production Worker rotates through various tasks in a production environment, including filling, wrapping, and packaging products, while adhering to food safety and quality procedures.

Job Responsibilities

1. Operate and supervise the continuous production line.
2. Rotate among duties such as operating the filler machine, wrapper machine, packing boxes, and stacking boxes.
3. Visually inspect products for quality and quantity.
4. Report equipment issues to the supervisor or manager promptly.
5. Follow all safety procedures applicable to daily operations.
6. Maintain a safe and clean work environment by adhering to safety policies and procedures.
7. Provide excellent customer service with a positive demeanor towards guests, customers, clients, and co-workers.
8. Follow Aramark and OSHA safety policies, including proper food safety and sanitation practices.
9. Ensure the security of company and client assets.

At Aramark, developing new skills and doing what it takes to complete the job positively impacts our employees and customers. Job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous experience in bakery production or a related role preferred.
• Knowledge of bakery production methods and standards.
• Understanding of food safety regulations, including proper food handling, sanitation, and storage.
• Must be able to obtain a food safety certification.
• Basic math and counting skills.
• Repetitive motion with hands and arms required.
• Ability to stand and walk for the duration of the shift.
• Physical demands may include lifting, bending, pushing, pulling, and extended periods of walking and standing. Uniforms and PPE may be required.

Education

Details not specified in the provided description.

About Aramark

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, communities, and the planet.

We are committed to providing equal employment opportunities and do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

Aramark serves millions daily across 15 countries, dedicating ourselves to service and purpose. We believe in developing talents, fueling passions, and empowering professional growth. Explore opportunities at http://www.aramarkcareers.com or connect with us on social media.