Bakery Production Worker

Aramark; London (KY); On-site; USD 25,000 - 40,000; Full time

Job summary

An established industry player is seeking a Bakery Production Worker to join their dynamic team. In this role, you'll rotate through various tasks in a fast-paced production environment, ensuring that products are filled, wrapped, and packaged according to strict food safety and quality standards. You'll be responsible for operating machinery, inspecting products, and maintaining a clean workspace, all while delivering excellent customer service. This position offers a unique opportunity to contribute to the success of a leading organization in the food industry while developing your skills in bakery production and food safety.

Qualifications

• Previous experience in bakery production is preferred.
• Knowledge of food safety regulations is essential.

Responsibilities

• Operates and supervises the production line while ensuring quality.
• Maintains a safe environment and adheres to food safety policies.

Skills

Basic math skills

Food safety knowledge

Sanitation standards

Repetitive motion skills

Education

Food safety certification

Job description

The Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures.

Job Responsibilities

• Operates and supervises continuous production line
• Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
• Visually inspects product for quality and quantity
• Reports all equipment issues to the supervisor or manager in a timely manner
• Understands and follows all safety procedures that apply to daily operations
• Maintains a safe and clean environment by following all safety policies and procedures
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation
• Ensures security of company and client assets

In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous experience in a bakery production or related role preferred
• Validated knowledge of bakery production methods and standards
• Validated knowledge of food safety regulations such as proper food handling, sanitation, and storage
• Must be able to obtain a food safety certification
• Demonstrates basic math and counting skills
• Requires repetitive motion with hands and arms
• Requires ability to stand and walk for the duration of shift

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).