Bakery Production & Training Manager (24/7)

Aspire Bakeries LLC; Santa Ana (CA); On-site; USD 95,000 - 120,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Retirement plans

HSA/FSA plans

Paid time off

Job summary

Aspire Bakeries LLC in Santa Ana, CA is seeking a Bakery Manager to lead Production and Training in a 24/7 operation, ensuring the continuous flow of safe, high-quality products while meeting customer, company, regulatory, efficiency, and operational requirements.

As the Bakery Manager, you will optimize schedules, labor, ingredients, and resources to meet demand, drive food safety, quality, and workplace safety compliance, and develop supervisors and production staff through coaching and

Qualifications

• 5+ years of experience in a manufacturing, production, or warehouse environment.
• Demonstrated experience leading employees and production activities in a fast-paced operation.
• Proficiency in reading, writing, and speaking English.
• Working knowledge of Microsoft Office applications.
• Demonstrated problem-solving, decision-making, communication, and people-management skills.
• Ability to travel less than 25%.

Responsibilities

• Lead Production and Training operations to ensure the continuous flow of safe, high-quality products that meet customer, company, and regulatory requirements.
• Optimize production schedules, labor, ingredients, and resources to meet demand while maximizing operational and cost efficiency.
• Drive food safety, quality, sanitation, and workplace safety compliance in partnership with Quality Assurance and other bakery functions.
• Resolve operational, quality, customer, and safety issues through effective investigation, root cause analysis, and corrective and preventive actions.
• Develop supervisors, leads, and production team members through coaching, performance management, training, succession planning, and recognition.
• Collaborate across bakery functions to strengthen communication, support audits, execute improvement initiatives, and achieve bakery objectives.
• Champion continuous improvement by evaluating processes, implementing effective solutions, managing change, and supporting special projects.

Skills

Manufacturing experience

Leadership

English proficiency

Microsoft Office

SAP

Education

High School Diploma or equivalent

Tools

SAP

Microsoft Office

Job description

Aspire Bakeries LLC in Santa Ana, CA is seeking a Bakery Manager to lead Production and Training in a 24/7 operation, ensuring the continuous flow of safe, high-quality products while meeting customer, company, regulatory, efficiency, and operational requirements.

As the Bakery Manager, you will optimize schedules, labor, ingredients, and resources to meet demand, drive food safety, quality, and workplace safety compliance, and develop supervisors and production staff through coaching and