Bakery Production Supervisor — Lead Safety & Growth

Aspire Bakeries; West Columbia (SC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Company-paid life insurance

Paid time off

Retirement plans

Disability coverage

Learning and development programs

HSA and FSA plans

Job summary

Aspire Bakeries in Cayce, SC is seeking a Production Supervisor to lead daily bakery production, ensure safety, quality, and productivity while developing a high-performing team. You will drive efficient operations and foster a culture of responsibility and continuous improvement.

You will coordinate with maintenance, QA, and other departments to ensure regulatory compliance and drive improvements in a fast-paced food manufacturing setting.

Qualifications

• High school diploma or GED required.
• 3+ years of manufacturing experience with supervision.
• Strong problem-solving, analytical, and decision-making skills.
• Effective verbal and written communication skills.
• Ability to analyze production reports, downtime data, and performance metrics.

Responsibilities

• Lead daily production activities to ensure safe, efficient, and compliant operations.
• Supervise, coach, and develop production team members to meet performance expectations.
• Resolve production, personnel, and operational challenges to maintain productivity and workflow.
• Monitor production records, material usage, inventory tracking, and reporting for accuracy.
• Analyze production performance, downtime, and operational data to identify improvements.
• Partner with Maintenance, Quality, and other departments to address equipment and process issues.
• Promote a safe, organized, and continuous improvement-focused work environment.

Skills

Leadership

Problem-solving

Communication

Data analysis

Analytical thinking

Team coordination

Education

High School Diploma or GED

Tools

SAP

Excel

Word

Production reporting tools

Job description

Aspire Bakeries in Cayce, SC is seeking a Production Supervisor to lead daily bakery production, ensure safety, quality, and productivity while developing a high-performing team. You will drive efficient operations and foster a culture of responsibility and continuous improvement.

You will coordinate with maintenance, QA, and other departments to ensure regulatory compliance and drive improvements in a fast-paced food manufacturing setting.