Bakery Production Supervisor

Warker LLC; Woolwich Township (NJ); On-site; USD 65,000 - 75,000; Full time

Job summary

Warker LLC in New Jersey is seeking a Bakery Operations Supervisor for the 3rd shift to lead bakery production teams in a high-volume environment. You will oversee dough preparation, baking and packaging to consistently meet safety, quality and productivity targets.

You will direct staff, coordinate daily operations, manage changeovers and drive continuous improvement while coaching associates and supporting training.

Qualifications

• Experience leading safety and quality in a high-volume bakery.
• Ability to manage KPIs and production metrics.
• Strong documentation and record-keeping practices.

Responsibilities

• Direct staff and coordinate daily operations, including changeovers.
• Monitor and improve KPIs related to output, quality, and efficiency.
• Enforce HACCP, GMP, and all food safety and workplace safety requirements.
• Troubleshoot production issues and partner with maintenance and quality teams.
• Drive continuous improvement, coach associates, and support training.
• Assist with audits and ensure compliance documentation.
• Maintain accurate production records and ensure procedures are followed.

Skills

Food safety leadership

Quality leadership

KPIs management

High-volume production

Problem solving

Coaching skills

Documentation practices

Job description

Bakery Operations Supervisor (3rd Shift)

Lead bakery production teams in a high-volume manufacturing environment, overseeing dough preparation, baking, and packaging to meet safety, quality, and productivity targets.

• Direct staff and coordinate daily operations, including changeovers.
• Monitor and improve KPIs related to output, quality, and efficiency.
• Enforce HACCP, GMP, and all food safety and workplace safety requirements.
• Troubleshoot production issues and partner with maintenance and quality teams.
• Drive continuous improvement, coach associates, and support training.
• Assist with audits and ensure compliance documentation.
• Maintain accurate production records and ensure procedures are followed.

Key qualifications/skills:

strong food safety and quality leadership, ability to manage KPIs and high-volume production, effective problem-solving, coaching skills, and thorough documentation practices in a safety-focused culture.