Bakery Production Supervisor

TSP talent; Ogden (UT); Presencial; USD 65 000 - 90 000; Tempo integral

Resumo da oferta

Production Supervisor at TSP talent leads day-to-day bakery manufacturing operations in a high-volume environment, directing production teams to meet output, quality, and safety standards while minimizing waste.

You will coach staff, schedule shifts, monitor KPIs, and collaborate with Quality, Maintenance, and Logistics to ensure smooth, compliant operations and a culture of continuous improvement and safe teamwork.

Qualificações

• Strong leadership and communication skills.
• Proven problem-solving ability in a fast-paced manufacturing environment.
• Commitment to food safety, quality standards, and continuous improvement.
• Ability to collaborate cross-functionally and manage team performance.

Responsabilidades

• Direct and coordinate production activities to achieve performance, quality, and food safety requirements.
• Coach, schedule, and support employees to maintain productivity and adherence to standards.
• Monitor and analyze KPIs; drive corrective actions to improve results.
• Troubleshoot production issues to reduce disruptions and waste.
• Partner with Quality, Maintenance, and Logistics to support smooth operations.
• Promote continuous improvement, teamwork, and a people-first, safety-focused culture.

Conhecimentos

Leadership

Communication

Problem-solving

Cross-functional

Descrição da oferta de emprego

Production Supervisor

to lead day-to-day bakery manufacturing operations in a high-volume commercial environment. You will oversee production teams to ensure safe, efficient operations while meeting output, quality, and food safety standards and minimizing waste and downtime.

Key Responsibilities

• Direct and coordinate production activities to achieve performance, quality, and food safety requirements.
• Coach, schedule, and support employees to maintain productivity and adherence to standards.
• Monitor and analyze KPIs; drive corrective actions to improve results.
• Troubleshoot production issues to reduce disruptions and waste.
• Partner with Quality, Maintenance, and Logistics to support smooth operations.
• Promote continuous improvement, teamwork, and a people-first, safety-focused culture.

Qualifications & Skills

• Strong leadership and communication skills.
• Proven problem-solving ability in a fast-paced manufacturing environment.
• Commitment to food safety, quality standards, and continuous improvement.
• Ability to collaborate cross-functionally and manage team performance.