3rd Shift Manufacturing Team

Killer Brownie Co.

Miamisburg (OH)

On-site

USD 22,000 - 31,000

Full time

5 days ago
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Benefits offered by this job

Affordable medical coverage
Vision insurance (employer-paid)
Dental insurance coverage
Life insurance (company-paid) with buy
Paid time off (PTO)
Paid holidays
401(k) retirement plan

Job summary

Killer Brownie Co. is seeking a 3rd Shift Manufacturing Team Member (Baking) to support nightly production in Miamisburg, OH. This full-time role requires working a night schedule from 11:00 PM to 7:30 AM with availability 10:00 PM to 8:00 AM and starting pay of $19.00 per hour.

The candidate will ensure safety, quality, and efficiency, operate baking equipment, and maintain sanitary production areas while following GMP food safety requirements. Weekend rotation may be required.

Qualifications

  • Team-oriented mindset and ability to work effectively with others.
  • Able to stand for long periods during shifts.
  • Regularly lift up to 60 pounds and handle 20–60 pounds repetitively.
  • Read and follow written work instructions, recipes, and procedures.
  • Adapt positively to changes in processes and operational needs.

Responsibilities

  • Follow safety procedures and promote safe operations.
  • Support quality and production standards.
  • Complete and maintain SQF documentation as required.
  • Report equipment issues or safety concerns promptly.
  • Read, understand, and follow production instructions and recipes.
  • Maintain sanitation of equipment and work areas.
  • Assist with production processes and identify improvement opportunities.
  • Receive ingredients and manage FIFO inventory.

Skills

Teamwork
Stamina
Reading instructions
Physical endurance
Adaptability

Job description

3rd Shift Manufacturing Team Member (Baking)

Full-Time Position

Starting Pay: $19.00 per hour

Standard Shift: 11:00 PM to 7:30 AM

Availability Required: 10:00 PM to 8:00 AM

Position Summary

The 3rd Shift Manufacturing Associate supports daily production operations while maintaining high standards for safety, quality, efficiency, and food safety. This role works closely with team members to produce premium products, uphold sanitation requirements, and contribute to a productive manufacturing environment.

Key Responsibilities
  • Follow all workplace safety procedures and promote a culture of safe operations.
  • Support continuous improvement initiatives while maintaining quality production standards.
  • Complete and maintain accurate, readable SQF documentation as required.
  • Report equipment issues, malfunctions, or safety concerns promptly to the appropriate supervisor.
  • Read, understand, and follow production instructions, recipes, and related documentation.
  • Clean and maintain production equipment and work areas to meet sanitation standards.
  • Assist with established production processes and identify opportunities for process improvement.
  • Help receive ingredients and materials, utilizing FIFO (First In, First Out) inventory practices.
  • Read and verify allergen labels to ensure proper ingredient handling.
  • Learn and safely operate production equipment, machinery, and ovens throughout the facility.
  • Ensure ingredients are stored, labeled, and organized correctly.
  • Follow allergen control procedures and safe food handling practices.
Qualifications & Requirements
  • Must be available to work shifts scheduled between 10:00 PM and 8:00 AM.
  • Ability to obtain pallet jack certification.
  • Team-oriented mindset with the ability to work effectively alongside others.
  • Capable of remaining on your feet for extended periods during a shift.
  • Regularly lift and carry up to 60 pounds throughout the workday.
  • Ability to reach overhead and bend to floor level while handling 20 pounds, up to 60 times within a three-minute period.
  • Push and pull loads exceeding 600 pounds.
  • Perform repetitive tasks throughout scheduled shifts.
  • Demonstrate strong stamina, coordination, and physical endurance.
  • Read and follow written work instructions, procedures, and recipes.
  • Comply with GMP food safety, sanitation, and workplace safety requirements.
  • Adapt positively to changes in processes and operational needs.
  • Work comfortably in both warm and cold temperature environments.
  • Available to work a rotating schedule that includes some weekends.
Benefits
  • Affordable, high-quality medical coverage
  • Employer-paid vision insurance
  • Dental insurance coverage
  • Company-paid life insurance, with options to purchase additional coverage
  • Paid time off (PTO)
  • Paid holidays
  • 401(k) retirement savings plan with employee participation opportunities
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