Supervisor Production

Jimmysbakery

East Brunswick Township (NJ)

Hybrid

USD 60,000 - 80,000

Full time

14 days+

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Benefits offered by this job

Bonuses

401(k)

Health insurance

Life insurance

PTO

Growth opportunities

Job summary

Jimmy's Gourmet Bakery is seeking a production supervisor for the evening shift (3 PM–11 PM) to lead our manufacturing team in a fast-paced food production setting. You will oversee daily operations, enforce safety and quality standards, and drive production goals.

The role requires 3+ years of supervisory experience in manufacturing, strong leadership, and bilingual English/Spanish. Collaborative cross-department work and opportunities for growth are priorities in our supportive environment.

Qualifications

3+ years of supervisory experience in a manufacturing environment.
Experience managing production lines and large hourly teams.
Strong leadership, communication, and problem-solving skills.
Bilingual in English and Spanish is required.
Ability to work in a fast-paced production environment.
Knowledge of GMP, HACCP, and OSHA regulations is preferred.
Proficient with Microsoft Office and production reporting systems.
Ability to stand and walk for extended periods; lift up to 25 lbs.

Responsibilities

Oversee daily production operations for the evening shift (3 PM–11 PM).
Ensure safety, quality, and efficiency targets are met on the line.
Monitor schedules, line performance, and productivity.
Train, coach, and develop production staff.
Maintain documentation and communicate shift updates during handoffs.
Collaborate with Quality, Maintenance, and Warehouse teams to minimize downtime.
Foster teamwork and continuous improvement within the department.
Maintain a clean, organized, and safe work environment.

Skills

Supervision

Production planning

Leadership

Bilingual English/Spanish

Tools

MS Office

Job description

Description

Jimmy's Gourmet Bakery is looking for an experienced Production Supervisor for our evening shift (3 PM -11 PM) to lead our manufacturing team in a fast-paced food production environment. This role is responsible for overseeing daily production operations, ensuring employee safety, maintaining quality standards, meeting production goals, and developing production staff.

Requirements

Supervise production employees to ensure safe, efficient, and high-quality operations.
Monitor production schedules, line performance, and productivity.
Ensure employees follow all food safety, GMP, quality, and safety procedures.
Train, coach, and develop new and existing employees.
Monitor attendance, performance, and employee accountability.
Work closely with Quality, Maintenance, Warehouse, and other departments to minimize downtime.
Ensure production targets are met while maintaining product quality.
Maintain a clean, organized, and safe work environment.
Complete production reports and communicate shift updates during handoffs.
Promote teamwork and continuous improvement throughout the department.

Qualifications

3+ years of supervisory experience in a manufacturing environment (food manufacturing preferred).
Experience managing production lines and large hourly teams.
Strong leadership, communication, and problem-solving skills.
Bilingual in English and Spanish is required.
Ability to work in a fast-paced production environment.
Knowledge of food safety, GMPs, HACCP, and OSHA regulations is preferred.
Comfortable using Microsoft Office and production reporting systems.
Ability to stand and walk for extended periods.
Frequently bend, reach, push, pull, and lift up to 25 pounds.
Comfortable working around moving machinery in a manufacturing environment.
Ability to work in varying temperatures and moderate to loud noise levels.