Production Supervisor

Rise Baking Company; Pleasant View (UT); Sur place; USD 55 000 - 72 000; Plein temps

Résumé du poste

Rise Baking Company is seeking a 2nd Shift Production Supervisor to manage the facility's production and packaging operations, lead a team of production associates, and control labor costs while upholding food safety and quality standards.

You will schedule staff, monitor KPIs, work with HR on performance issues, drive continuous improvement, and ensure safe, compliant operations in a fast-paced baking environment.

Qualifications

• Degree in business or related field preferred or equivalent work experience.
• 2-5 years of leadership experience in production, preferably in the food industry.
• SQF, BRC, or AIB certification knowledge desired.
• Strong computer skills with WMS, ERP, and Microsoft Office.
• Strong leadership and team-building skills.
• Strong verbal and written communication skills.
• Ability to think critically and solve complex problems.
• Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment.
• Self-directed with the ability to work without close supervision.

Responsabilités

• Execute production schedule to meet customer orders and ensure quality and food safety standards are maintained.
• Establish employee schedule and coordinate work of production associates to achieve plant goals/metrics.
• Continually train, coach, and supervise new and existing employees.
• Utilize performance measurement systems to provide feedback to direct reports in areas of productivity, cost, quality, food safety, and employee safety.
• Hold employees accountable for attendance, job expectations, GMPs, productivity metrics, and SOP compliance.
• Operate within the Production labor budget; report on direct labor, production efficiencies, quality, and safety.
• Manage equipment downtime according to issue, saving as much product as possible.
• Participate in pre-operation audits and ensure deficiencies noted during the audit are addressed.
• Maintain safe working conditions.
• Work with Human Resources regarding personnel and performance issues.
• Support food safety program, quality standards, and legality of manufactured products.
• Perform other job-related duties as assigned.

Connaissances

Leadership

Team-building

Communication

Critical thinking

Multitasking

Self-directed

Formation

Business degree or related field or equivalent experience

Outils

WMS (Warehouse Management Systems)

ERP systems

Microsoft Office

Description du poste

Job Purpose

Manage shift operation of facility, including production and packaging of finished goods, personnel, labor cost control, waste control, and food safety.

2nd Shift Production Supervisor

Job Purpose

Manage shift operation of facility, including production and packaging of finished goods, personnel, labor cost control, waste control, and food safety.

Essential Functions

• Execute production schedule to meet customer orders and ensure quality and food safety standards are maintained
• Establish employee schedule and coordinate work of production associates to achieve plant goals/metrics
• Continually train, coach, and supervise new and existing employees
• Utilize performance measurement systems to provide feedback to direct reports in areas of productivity, cost, quality, food safety, and employee safety
• Hold employees accountable for attendance, job expectations, GMPs, productivity metrics, and SOP compliance
• Operate within the Production labor budget; report on direct labor, production efficiencies, quality, and safety
• Manage equipment downtime according to issue, saving as much product as possible
• Participate in pre-operation audits and ensure deficiencies noted during the audit are addressed
• Maintain safe working conditions
• Work with Human Resources regarding personnel and performance issues
• Support food safety program, quality standards, and legality of manufactured products
• Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

• Degree in business or related field preferred or equivalent work experience
• 2-5 years of leadership experience in production, preferably in the food industry, or manufacturing experience required
• SQF, BRC, or AIB certification knowledge desired
• Strong computer skills including experience with warehouse management systems, ERP systems, and Microsoft Office
• Strong leadership and team-building skills
• Strong verbal and written communication skills
• Ability to think critically and solve complex problems
• Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment
• Self-directed with the ability to work without close supervision