Bakery Production Starter, 3rd Shift Operator II

Otis Spunkmeyer, LLC

Swedesboro (NJ)

On-site

USD 28,000 - 30,000

Full time

5 days ago

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Benefits offered by this job

Health & Vision coverage

Company-paid life insurance

Paid time off

Retirement plan

Growth opportunities

Flexible benefits

Recognition & rewards

Job summary

Aspire Bakeries LLC in Swedesboro, NJ seeks an Operator 2, Bakery-Production Starter – 3rd Shift to prepare and maintain white and organic starter systems for bread production. You’ll ensure product quality, food safety, and efficiency through precise recipe execution and sanitation compliance.

Responsibilities include monitoring fermentation, operating CIP equipment, and recording production data in SAP. Requires a HS diploma and 6 months’ operator experience; 3rd shift, 10:00 PM–6:30 AM, with

Qualifications

High School Diploma or GED required.
Minimum 6 months of operator experience in production.
Ability to follow recipes and process controls accurately.
Basic knowledge of starter mixing and equipment operation.
Ability to read measurements and production data in SAP.

Responsibilities

Prepare and maintain white and organic starter systems according to schedules.
Monitor fermentation, mixing, cooling, and temperature controls for consistency.
Operate and maintain starter room equipment including CIP systems.
Record production data and keep documentation up to date in SAP.
Verify ingredient measurements and starter quality specifications.
Ensure GMP, food safety, sanitation, and safety standards.
Communicate deviations and equipment concerns to leadership.