3rd Shift Bakery Oven Operator – Grow Your Craft

Otis Spunkmeyer, LLC; Swedesboro (NJ); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Health & Wellness

Growth & Development

Work-Life Balance

Recognition & Rewards

Job summary

Aspire Bakeries LLC is hiring an Operator 2, Bakery-Oven – 3rd Shift at our Swedesboro, NJ bakery. You will operate proofing and baking equipment to ensure product quality, safety, and efficient flow through the bakery.

The role requires a High School Diploma or GED and at least 6 months of relevant production experience. It is a 3rd shift with a 10:00 PM – 6:30 AM schedule and weekend availability.

Qualifications

• High School Diploma or GED.
• Minimum 6 months of experience as an Ingredient Operator or in a related manufacturing or food production role.
• Ability to understand production process controls and make operational adjustments as needed.
• Basic knowledge of dough handling, bakery production processes, or food manufacturing equipment.
• Ability to read, comprehend, and accurately document production, scale, and temperature data.
• Basic math skills, including addition, subtraction, multiplication, and division.
• Ability to stand for extended periods, work in hot production environments, and lift up to 50 pounds with or without reasonable accommodation.

Responsibilities

• Operate and monitor proofing and baking equipment to achieve quality and production objectives.
• Inspect products and verify baking characteristics meet established specifications.
• Maintain product alignment and flow through proofing, baking, and cooling systems.
• Adjust process controls to support consistency, efficiency, and operational performance.
• Complete sanitation and housekeeping activities in accordance with company standards.
• Accurately document production records and system data.
• Follow food safety, GMP, Lockout/Tagout, and workplace safety requirements.

Education

High School Diploma or GED

Job description

Aspire Bakeries LLC is hiring an Operator 2, Bakery-Oven – 3rd Shift at our Swedesboro, NJ bakery. You will operate proofing and baking equipment to ensure product quality, safety, and efficient flow through the bakery.

The role requires a High School Diploma or GED and at least 6 months of relevant production experience. It is a 3rd shift with a 10:00 PM – 6:30 AM schedule and weekend availability.