Bakery Production Operator II — 2nd Shift

McKee Foods Corporation; Collegedale (TN); On-site; USD 32,000 - 34,000; Part time

Benefits offered by this job

Medical insurance

Life insurance

Paid time off

Sick time

401(k)

Profit sharing

Job summary

McKee Foods Corporation, a beloved family bakery, is seeking a Process Operator II for the 2nd shift. You will monitor production lines, perform quality checks, and troubleshoot equipment to ensure safe, efficient operation.

Responsibilities include mixing, operating make-up tables, fryers, proofers, maintaining inventory records, and documenting lot numbers. The role requires lifting up to 100 lbs and adherence to safety protocols.

Qualifications

• Must be able to obtain a LTO license
• Willingness to be flexible and perform tasks and functions as needed
• Self-motivated with a high degree of initiative and ability to work without direct supervision
• Basic math skills
• Demonstrated ability to work in a team environment
• Demonstrated ability to handle multiple tasks and be organized
• Minor equipment maintenance
• Demonstrated attention to detail and accuracy
• Ability to frequently lift and move 50-100 lbs.
• Steel-toed safety shoes
• Demonstrated ability to determine cause and effect
• Basic computer skills
• Good work, safety, and attendance records
• Knowledge of and adherence to personal safety, company food safety, product purity, and departmental procedures
• Demonstrated ability to communicate and work with management, co-workers and other departments
• Demonstrated ability to work over or come in early to set-up or shut down the line
• Demonstrated ability to train and develop others on equipment and line operating functions
• Attend mandatory tiered (huddle) meetings
• Managing daily improvement boards
• Following standard work
• Participating in team lead problem solving activities

Responsibilities

• Makes mixes in the area of brew, dough, forming, proofing, frying, and glazing the product to ensure that they are made correctly
• The make-up table, fryer, and proofer
• Accurately following formulas
• Keeps an accurate maintenance of inventory
• Maintains accurate documentation of lot numbers and strainer checks
• Moderates equipment set-up and maintenance
• Responsible for keeping work area and equipment clean and orderly and keeps waste to a minimum
• Documents production reports and enters measurement data and analyzes that information
• Performs other duties as needed

Skills

Basic math skills

Teamwork

Multi-tasking

Communication

Basic computer skills

Safety awareness

Lifting 50-100 lbs

Steel-toed safety shoes

Tools

OPM, HP 9000 and PC experience

Job description

McKee Foods Corporation, a beloved family bakery, is seeking a Process Operator II for the 2nd shift. You will monitor production lines, perform quality checks, and troubleshoot equipment to ensure safe, efficient operation.

Responsibilities include mixing, operating make-up tables, fryers, proofers, maintaining inventory records, and documenting lot numbers. The role requires lifting up to 100 lbs and adherence to safety protocols.