Bakery Production Operator - 2nd Shift (Packaging)

Aspire Bakeries LLC; West Columbia (SC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Life insurance

Parental leave

Paid time off

Health insurance

HSA and FSA plans

Retirement plans

Performance incentive programs

Job summary

Aspire Bakeries LLC in Cayce, South Carolina, is seeking an Operator 3, Bakery-Wrapper for the 2nd shift to run and monitor production and packaging lines, ensuring products meet quality and food safety standards while supporting safe, efficient bakery operations.

The role requires at least 3 years in manufacturing, with strong reading, writing and math skills, and the ability to troubleshoot equipment in a fast-paced environment.

Qualifications

• Minimum 3 years of manufacturing experience.
• Ability to read, write, and perform basic math calculations.
• Strong communication and observational skills.

Responsibilities

• Operate and monitor automated production and packaging equipment to support efficient bakery operations.
• Produce bakery products that meet established quality and food safety specifications.
• Troubleshoot equipment and product issues and perform minor adjustments to minimize downtime.
• Complete production documentation and reports accurately and timely.
• Maintain clean, organized, and safe work areas in compliance with GMP and company standards.
• Support equipment setup, changeovers, start-ups, and shutdowns to meet production schedules.
• Collaborate with production team members to achieve operational goals, efficiencies, and customer requirements.

Skills

Manufacturing experience

Reading & basic math

Strong communication

Troubleshooting equipment

Education

High School Diploma or equivalent

Tools

Automated production equipment

Job description

Aspire Bakeries LLC in Cayce, South Carolina, is seeking an Operator 3, Bakery-Wrapper for the 2nd shift to run and monitor production and packaging lines, ensuring products meet quality and food safety standards while supporting safe, efficient bakery operations.

The role requires at least 3 years in manufacturing, with strong reading, writing and math skills, and the ability to troubleshoot equipment in a fast-paced environment.