Bakery Production Leader — Quality & Growth

Canyon Bakehouse, LLC; Johnstown (CO); On-site; USD 105,000 - 122,000; Full time

Job summary

Canyon Bakehouse, LLC is seeking a Production Manager to lead Johnstown facility operations, directing production and sanitation to meet financial goals and uphold product safety and regulatory compliance. You will guide subordinates, coordinate with departments, set daily production targets, approve purchases, and ensure a safe, compliant work environment.

We require more than seven years in production/operations, a Bachelor’s degree (or equivalent), plus AIB Master Baker and formal management

Qualifications

• 7+ years of production/operations management experience.
• Bachelor’s degree or equivalent years of experience.
• AIB Master Baker program completed and formal management training.

Responsibilities

• Directs subordinates in meeting all quality and regulatory standards such as (OSHA, FDA, AIB, etc.).
• Maintain a pleasant and safe working environment for all employees and contract workers.
• Ensure compliance with all company policies and procedures.
• Direct subordinates in daily production activities and demands.
• Set production goals for subordinates to meet.
• Review and approve purchases and expenditures and assist in request for capital projects.
• Order, receive, and store supplies.
• Practice and comply with all Company policies and procedures (EEO, Harassment, Safety, Sar-banes Oxley, etc.).
• Performance of other duties integral to the job, including adherence to schedules and attendance.

Education

Bachelor’s degree or equivalent years of experience

AIB Master Baker program

Formal management skills training

Job description

Canyon Bakehouse, LLC is seeking a Production Manager to lead Johnstown facility operations, directing production and sanitation to meet financial goals and uphold product safety and regulatory compliance. You will guide subordinates, coordinate with departments, set daily production targets, approve purchases, and ensure a safe, compliant work environment.

We require more than seven years in production/operations, a Bachelor’s degree (or equivalent), plus AIB Master Baker and formal management