Bakery Production Manager — Lead Quality & Safety

Flowers Foods & Subsidiaries; Johnstown (CO); On-site; USD 105,000 - 122,000; Full time

Benefits offered by this job

Comprehensive health and medical benefi

401(k) Retirement savings plan

Professional growth and leadership培训

Paid vacation, holidays, and parental

Job summary

Flowers Foods, Inc. is seeking a production leader to manage manufacturing profits and losses, directing production and sanitation while ensuring product quality and compliance with standards.

The role requires interaction with work groups and other departments at the primary location. Ideal candidates have a Bachelor’s degree (or equivalent experience) and completed management training, with strong leadership and regulatory knowledge.

Qualifications

• Bachelor’s degree or equivalent years of experience.
• Completion of AIB Master Baker program and completion of formal management skills training.

Responsibilities

• Directs subordinates in meeting all quality and regulatory standards such as (OSHA, FDA, AIB, etc.)
• Maintain a pleasant and safe working environment for all employees and contract workers
• Ensure compliance with all company policies and procedures
• Direct subordinates in daily production activities and demands
• Set production goals for subordinates to meet
• Review and approve purchases and expenditures and assist in request for capital projects
• Order, receive, and store supplies
• Practice and comply with all Company policies and procedures (EEO, Harassment, Safety, Sar-banes Oxley, etc.)
• Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and practicing and complying

Skills

Leadership

Regulatory compliance

Education

Bachelor’s degree

AIB Master Baker program

Management training

Job description

Flowers Foods, Inc. is seeking a production leader to manage manufacturing profits and losses, directing production and sanitation while ensuring product quality and compliance with standards.

The role requires interaction with work groups and other departments at the primary location. Ideal candidates have a Bachelor’s degree (or equivalent experience) and completed management training, with strong leadership and regulatory knowledge.