Senior Bakery Production Manager

Canyon Bakehouse; Johnstown (CO); On-site; USD 105,000 - 122,000; Full time

Benefits offered by this job

Health benefits

401(k) retirement plan

Growth and leadership training

Paid vacation and parental leave

Job summary

Flowers Foods, Inc. is seeking a seasoned production leader for its Canyon Bakehouse operations in Colorado.

The role focuses on directing manufacturing and sanitation activities, ensuring product quality, and maintaining safety and regulatory compliance across OSHA, FDA, and AIB standards. Candidates should hold a Bachelor's degree or equivalent, possess the AIB Master Baker credential, and have 7+ years of experience with formal management training.

Qualifications

• Bachelor's degree or equivalent years of experience.
• Completion of AIB Master Baker program and completion of formal management skills training.
• Greater than 7 years experience required.

Responsibilities

• Directs subordinates in meeting quality and regulatory standards (OSHA, FDA, AIB, etc.).
• Maintains a pleasant and safe working environment for all employees and contract workers.
• Ensures compliance with all company policies and procedures.
• Directs subordinates in daily production activities and demands.
• Sets production goals for subordinates to meet.
• Reviews and approves purchases and expenditures and assists in capital projects requests.
• Orders, receives, and stores supplies.
• Performs other duties integral to the job, including adherence to schedules and attendance policies.

Skills

Experience

Leadership

Education

Bachelor's degree or equivalent

AIB Master Baker program

Management training

Job description

Flowers Foods, Inc. is seeking a seasoned production leader for its Canyon Bakehouse operations in Colorado.

The role focuses on directing manufacturing and sanitation activities, ensuring product quality, and maintaining safety and regulatory compliance across OSHA, FDA, and AIB standards. Candidates should hold a Bachelor's degree or equivalent, possess the AIB Master Baker credential, and have 7+ years of experience with formal management training.