Bakery Production Leader: Efficiency, Safety & Quality

Frost Bake Shop; Memphis (TN); On-site; USD 60,000 - 80,000; Full time

Job summary

Frost Bake Shop in Memphis seeks a Production Manager for Bakery Operations to oversee daily kitchen operations, bridging the production and finishing teams while driving quality, safety, and efficiency. The role calls for hands-on leadership of Bakery Associates and close collaboration across departments.

You will manage recipe adherence, production processes, inventory and supplier relations, and ensure sanitation and safety standards in a fast-paced environment, Monday–Friday days.

Qualifications

• Knowledge of cake mixing, baking, and finishing techniques.
• Ability to manage time, prioritize tasks in a fast-paced bakery.
• Strong interpersonal skills for collaboration with teams and vendors.

Responsibilities

• Lead and supervise Bakery Associates in daily tasks.
• Enforce standards for recipes, production processes, inventory, and ordering.
• Coordinate production and finishing teams to optimize workflow and quality control.
• Uphold sanitation, cleanliness, and safety across all areas.
• Perform additional operational duties as needed to support business priorities.

Skills

Cake mixing

Baking

Decorating/finishing

Organizational excellence

Communication

Job description

Frost Bake Shop in Memphis seeks a Production Manager for Bakery Operations to oversee daily kitchen operations, bridging the production and finishing teams while driving quality, safety, and efficiency. The role calls for hands-on leadership of Bakery Associates and close collaboration across departments.

You will manage recipe adherence, production processes, inventory and supplier relations, and ensure sanitation and safety standards in a fast-paced environment, Monday–Friday days.