Bakery Production Manager: Efficiency, Quality & Team Lead

All American Sweets Inc. dba Frost Bake Shop; Bartlett (TN); On-site; USD 55,000 - 75,000; Full time

Job summary

All American Sweets Inc. dba Frost Bake Shop in Bartlett, TN seeks a Production Manager to oversee daily bakery operations, bridging production and finishing teams while driving efficiency, safety, and product consistency.

The role focuses on leading associates, enforcing recipe and inventory standards, and ensuring high-quality baked goods. The position emphasizes sanitation, teamwork, and adherence to safety guidelines in a climate-controlled facility, with a 45–50 hour work week, negotiable

Qualifications

• Technical proficiency in cake mixing, baking, and decorating/finishing techniques.
• Demonstrated ability to manage time, prioritize tasks, and maintain order in a fast-paced environment.
• Strong interpersonal skills to build relationships with internal teams, vendors, and external partners.

Responsibilities

• Lead and supervise Bakery Associates in daily tasks, fostering communication and teamwork.
• Enforce standards for recipes, production processes, inventory control, and ingredient ordering.
• Serve as the liaison between production and finishing teams to maintain workflow and quality control.
• Ensure sanitation, cleanliness, and safety guidelines across all areas.
• Perform additional operational duties as needed to support business priorities.

Skills

Cake mixing

Baking

Decoration/finishing

Job description

All American Sweets Inc. dba Frost Bake Shop in Bartlett, TN seeks a Production Manager to oversee daily bakery operations, bridging production and finishing teams while driving efficiency, safety, and product consistency.

The role focuses on leading associates, enforcing recipe and inventory standards, and ensuring high-quality baked goods. The position emphasizes sanitation, teamwork, and adherence to safety guidelines in a climate-controlled facility, with a 45–50 hour work week, negotiable