Bakery Production Lead - Quality, Efficiency & Team Coach

Park Avenue Coffee; St. Louis (MO); On-site; USD 45,000 - 60,000; Full time

Job summary

Park Avenue Coffee in St. Louis is seeking a Bakery Manager to oversee daily production responsibilities, ensuring quality and consistency. The role requires knowledge of bakery processes and the ability to lead a team effectively.

Candidate must possess excellent interpersonal and time management skills, supported by experience in production planning and bakery management. Join a company that values good people and high-quality products.

Qualifications

• Knowledge of bakery machinery and operations.
• Understanding of ingredients and formulations.
• Familiarity with HACCP and GMPs.

Responsibilities

• Manage daily production responsibilities.
• Supervise daily mixing and oven operations.
• Ensure quality control and minimize waste.

Skills

Knowledge of bakery processes

Excellent interpersonal skills

Communication skills

Time management skills

Self-motivation

Education

2 years in production planning

3 years in bakery management

Job description

Park Avenue Coffee in St. Louis is seeking a Bakery Manager to oversee daily production responsibilities, ensuring quality and consistency. The role requires knowledge of bakery processes and the ability to lead a team effectively.

Candidate must possess excellent interpersonal and time management skills, supported by experience in production planning and bakery management. Join a company that values good people and high-quality products.