Bakery Production Manager

Park Avenue Coffee; St. Louis (MO); On-site; USD 45,000 - 60,000; Full time

Job summary

Park Avenue Coffee in St. Louis is seeking a Bakery Manager to oversee daily production responsibilities, ensuring quality and consistency. The role requires knowledge of bakery processes and the ability to lead a team effectively.

Candidate must possess excellent interpersonal and time management skills, supported by experience in production planning and bakery management. Join a company that values good people and high-quality products.

Qualifications

• Knowledge of bakery machinery and operations.
• Understanding of ingredients and formulations.
• Familiarity with HACCP and GMPs.

Responsibilities

• Manage daily production responsibilities.
• Supervise daily mixing and oven operations.
• Ensure quality control and minimize waste.

Skills

Knowledge of bakery processes

Excellent interpersonal skills

Communication skills

Time management skills

Self-motivation

Education

2 years in production planning

3 years in bakery management

Job description

At Park Avenue Coffee we live by three guiding principles: Good People, Good Coffee, and Good Gooey Butter Cake. Simply put, we strive to energetically engage our customers and team members, serve outstanding, high quality, consistent coffee and delight taste buds with our Gooey Butter Cake.

We are always planning for the future, and are constantly looking for talented people to join our team.

Job Description

This role will be to manage daily production responsibilities, while ensuring timely and accurate formulated product which meet production schedule and company requirements.

This position will assist in the supervision of daily production, mixing and oven operations to ensure quality of product in a manner consistent with company services and cost objectives.

This position will maintain accuracy during packaging and shipping to ensure that errors are minimized.

This position works hand in had with the bakery team to complete daily production.

Duties and Responsibilities:

This position is responsible for ensuring employees are properly performing their duties that affect food safety and quality of products produced. In addition, but not limited to:

• Operate all Bakery equipment as required, following the manufacturing operating procedures and Standard.
• Perform work in accordance with company standards and established safety procedures.
• Isolate products which will not meet the established quality standards.
• Ensure employees are following GMP’s and maintain a clean work environment.
• Minimize waste and maximize production efficiency.
• Train and direct laborers in their various jobs, in a way which will promote safety, quality, and productivity.
• Other duties as assigned.

Requirements:

This position requires experienced in the following:

• Knowledge of the bakery processes, procedures, and machinery. Must have complete understanding of the function and operation of Bakery operations.
• Knowledge of the Bakery ingredients, formulations, and recipes.
• Excellent Interpersonal Skills, Communication Skills, Time Management Skills and Self-Motivation.
• Professional appearance and presentation required.
• Knowledge of HACCP, GMPs, Allergen Control Program.

Qualifications

• Production Planning: 2 years (preferred)
• Bakery Management: 3 years (preferred)