Bakery Production Supervisor: Lead Shifts & Quality

Schnuck Markets, Inc.; United States; On-site; USD 42,000 - 64,000; Full time

Job summary

Schnucks Bakery Plant in St. Louis, MO, is seeking a production supervisor to oversee all bakery operations, plan production to meet store orders and projections, and lead teammates to maximize quality and efficiency.

You will manage workflow, adjust formulas and weights, perform quality checks, and coordinate scheduling. The role requires strong leadership, organizational skills, and the ability to work through holiday periods in a fast-paced environment.

Qualifications

• High school education is required.
• Management skills training/Seminars when available; A.I.B. Seminars as needed.
• Minimum years of experience: 1 to 3 years.

Responsibilities

• Manage and schedule the flow of production and finishing to accommodate store orders.
• Calculate production needs on a daily basis to accommodate store needs.
• Manage and direct all teammates on duty, during shift changes.
• Update formula/weight changes to insure correct information is up to date on labels and weights are accurate at time of production. Performs quality checks.
• Perform administrative duties, corrective actions, scheduling vacations/weekly schedules.
• Product development for new items.
• Performs other duties as assigned.

Education

High school education

Job description

Schnucks Bakery Plant in St. Louis, MO, is seeking a production supervisor to oversee all bakery operations, plan production to meet store orders and projections, and lead teammates to maximize quality and efficiency.

You will manage workflow, adjust formulas and weights, perform quality checks, and coordinate scheduling. The role requires strong leadership, organizational skills, and the ability to work through holiday periods in a fast-paced environment.