Bakery Production Lead: Fast-Paced Ops & Quality

TSP talent; Ogden (UT); On-site; USD 65,000 - 90,000; Full time

Job summary

Production Supervisor at TSP talent leads day-to-day bakery manufacturing operations in a high-volume environment, directing production teams to meet output, quality, and safety standards while minimizing waste.

You will coach staff, schedule shifts, monitor KPIs, and collaborate with Quality, Maintenance, and Logistics to ensure smooth, compliant operations and a culture of continuous improvement and safe teamwork.

Qualifications

• Strong leadership and communication skills.
• Proven problem-solving ability in a fast-paced manufacturing environment.
• Commitment to food safety, quality standards, and continuous improvement.
• Ability to collaborate cross-functionally and manage team performance.

Responsibilities

• Direct and coordinate production activities to achieve performance, quality, and food safety requirements.
• Coach, schedule, and support employees to maintain productivity and adherence to standards.
• Monitor and analyze KPIs; drive corrective actions to improve results.
• Troubleshoot production issues to reduce disruptions and waste.
• Partner with Quality, Maintenance, and Logistics to support smooth operations.
• Promote continuous improvement, teamwork, and a people-first, safety-focused culture.

Skills

Leadership

Communication

Problem-solving

Cross-functional

Job description

Production Supervisor at TSP talent leads day-to-day bakery manufacturing operations in a high-volume environment, directing production teams to meet output, quality, and safety standards while minimizing waste.

You will coach staff, schedule shifts, monitor KPIs, and collaborate with Quality, Maintenance, and Logistics to ensure smooth, compliant operations and a culture of continuous improvement and safe teamwork.