Bakery Production Leader: Safety & Efficiency

TDP Bakery; Houston (TX); Sur place; USD 65 000 - 85 000; Plein temps

Résumé du poste

TDP Bakery in Houston, TX is seeking a Production Manager to lead daily bakery production operations. You will ensure safety, quality, and productivity targets while guiding a team of leads and operators on a flexible schedule.

The role emphasizes hands-on leadership, strong communication, and a commitment to continuous improvement in a high-volume bakery environment. This is a full-time, salaried position reporting to the General Manager.

Qualifications

• High school diploma or GED required.
• Minimum 2 years of experience in production/manufacturing bakery environment preferred.
• Prior lead or supervisory experience in a production environment preferred.
• Experience with production reporting, labor tracking, downtime tracking, or quality documentation preferred.
• Exposure to FDA, USDA, SQF, AIB, or third-party audits is a plus, but not required.
• FSMA or PCQI certification a plus, but not required.

Responsabilités

• Supervise daily production activities to help ensure safety, quality, labor, and production goals are met.
• Support production schedules, staffing assignments, line flow, and shift priorities based on business needs.
• Lead, coach, motivate, and support production team members through clear communication and accountability.
• Ensure team members follow GMPs, food safety requirements, sanitation standards, and workplace safety expectations.
• Monitor product quality and ensure finished goods meet specifications and customer expectations.
• Identify production concerns, communicate issues timely, and support corrective actions.
• Partner with Production Management, Quality Assurance, Sanitation, Maintenance, and other departments to resolve concerns.
• Assist with training new and existing team members on procedures, safety, quality expectations, and responsibilities.
• Support completion of production reports, shift documentation, downtime tracking, labor reporting, and records.
• Monitor labor usage, waste, downtime, materials, and inventory needs for efficient flow.
• Communicate equipment issues to Maintenance and minimize downtime during interruptions.
• Foster a positive, team-oriented environment built on communication, accountability, respect, and continuous improvement.
• Support process improvement efforts to increase productivity, reduce waste, and strengthen production performance.

Connaissances

Strong communication

Leadership

Problem-solving

Attention to detail

GMPs/food safety

Team training

MS Office (Outlook/Excel)

Production reporting

Formation

High school diploma or GED

Outils

ERP systems

Description du poste

TDP Bakery in Houston, TX is seeking a Production Manager to lead daily bakery production operations. You will ensure safety, quality, and productivity targets while guiding a team of leads and operators on a flexible schedule.

The role emphasizes hands-on leadership, strong communication, and a commitment to continuous improvement in a high-volume bakery environment. This is a full-time, salaried position reporting to the General Manager.