Bakery Line Lead: Safety, Quality & Efficiency

TSP talent; Geneva (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

TSP talent Bakery is seeking a Bakery Production Floor Lead to oversee daily production activities, ensuring smooth line setup and safe, efficient operations in our bakery. You will direct team members, monitor product specifications, and maintain documentation to support quality and uptime.

The role requires strong leadership, cross-functional collaboration, and a commitment to safety and continuous improvement on the production floor.

Qualifications

• Strong leadership and team coordination skills.
• Good understanding of production standards, product specifications, and quality requirements.
• Attention to detail for documentation, inspections, and process adherence.
• Ability to collaborate cross-functionally and effectively address operational issues.
• Commitment to safety and continuous improvement on the production floor.

Responsibilities

• Lead production floor activities and coordinate line setup.
• Assign team members to workstations and manage workflow to meet production needs.
• Support safe working practices and maintain operational efficiency.
• Monitor product specifications and ensure required quality checks are completed.
• Review and maintain production documentation.
• Coordinate with other departments to troubleshoot issues, resolve problems, and reduce downtime.

Skills

Leadership

Team coordination

Attention to detail

Cross-functional collaboration

Safety and process improvement

Job description

TSP talent Bakery is seeking a Bakery Production Floor Lead to oversee daily production activities, ensuring smooth line setup and safe, efficient operations in our bakery. You will direct team members, monitor product specifications, and maintain documentation to support quality and uptime.

The role requires strong leadership, cross-functional collaboration, and a commitment to safety and continuous improvement on the production floor.