Bakery Production Lead - Dough Line & Throughput

Europastry USA; New Brunswick (NJ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive compensation package

Medical, Dental, Vision, Life Insurance

Free Employee Bread Program

Earned Wage Access Benefit

Job summary

A growing bakery company in New Brunswick, NJ, is seeking a motivated and experienced Production Supervisor. The ideal candidate will coordinate activities to mass-produce bread and other dough products, supervise workers, and ensure quality control standards are met. Successful applicants will have 3–5 years of supervisory experience in food manufacturing and must be bilingual in Spanish. The position offers a competitive compensation package and opportunities for career advancement.

Qualifications

• Must be Spanish bilingual.
• 3–5 years of Supervisor experience in a manufacturing environment.
• Strong verbal and written communication skills.

Responsibilities

• Coordinate and supervise activities of workers assembling dough products.
• Train and lead new employees on the production line.
• Ensure compliance with established production KPIs.

Skills

Spanish bilingual

Strong verbal and written communication skills

Problem-solving skills

Education

High school diploma or GED

3–5 years of Supervisor experience

Job description

A growing bakery company in New Brunswick, NJ, is seeking a motivated and experienced Production Supervisor. The ideal candidate will coordinate activities to mass-produce bread and other dough products, supervise workers, and ensure quality control standards are met. Successful applicants will have 3–5 years of supervisory experience in food manufacturing and must be bilingual in Spanish. The position offers a competitive compensation package and opportunities for career advancement.