Bakery Production Associate - Entry-Level, Cross-Train

ManpowerGroup; Chatfield Township (OH); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Discounted Company Store Onsite

Job summary

ManpowerGroup is hiring a Bakery Production Associate in Ashland, OH to support daily manufacturing operations. This entry-level role involves rotating through multiple production positions to maintain efficient workflow, quality products, and safe plant operations.

Team members gain hands-on training, cross-skilling, and opportunities to grow within a stable manufacturing environment. Ongoing safety and food safety standards are emphasized, with shift flexibility and all shifts available.

Qualifications

• High school diploma or GED is required.
• Ability to read, write, and understand English.
• Strong attention to detail and commitment to safety.
• Ability to work in a fast-paced, team-oriented environment.
• Willingness to rotate tasks and adapt to changing priorities.

Responsibilities

• Inspect products to ensure quality standards are met.
• Remove damaged items and store or dispose of them properly.
• Perform visual inspections of packaging for accuracy and dates.
• Stack cartons on pallets with proper patterns.
• Safely operate pallet jacks to move finished goods.
• Assist operators and other staff to maintain line efficiency.
• Clean and maintain equipment and work areas per GMP.
• Follow JSAs, policies, and food safety procedures.
• Communicate with teammates and leadership for smooth shifts.
• Participate in cross-training across production areas.
• Identify and report safety, quality, or productivity issues.
• Perform additional duties as assigned.

Skills

High school diploma or GED

Ability to read, write, and understand

Attention to detail

Team-oriented

Willingness to rotate tasks

Education

High school diploma or GED

Job description

ManpowerGroup is hiring a Bakery Production Associate in Ashland, OH to support daily manufacturing operations. This entry-level role involves rotating through multiple production positions to maintain efficient workflow, quality products, and safe plant operations.

Team members gain hands-on training, cross-skilling, and opportunities to grow within a stable manufacturing environment. Ongoing safety and food safety standards are emphasized, with shift flexibility and all shifts available.