Bakery Production Associate - Entry-Level with Cross-Train

ManpowerGroup; Utica (OH); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Discounted Company Store Onsite

Job summary

ManpowerGroup is seeking a Bakery Production Associate in Ashland, OH. This entry-level position supports daily manufacturing operations with a rotating assignment across production areas to maintain efficient workflow, quality, and safety.

The role emphasizes strict adherence to safety, food safety, and quality standards while collaborating with a team to meet production goals. All shifts are available, with training and cross-skilling provided.

Qualifications

• High school diploma or GED required.
• Ability to read, write, and understand English.
• Strong attention to detail and commitment to safety.
• Able to work in a fast-paced, team-oriented environment.
• Willingness to rotate tasks and adapt to changing priorities.

Responsibilities

• Inspect products to ensure quality standards are met.
• Remove damaged or defective products and dispose properly.
• Visually inspect packaging for accuracy, seal integrity, and dates.
• Stack cartons or trays onto pallets using proper patterns.
• Safely operate pallet jacks to move finished goods.
• Assist operators and other staff to maintain line efficiency.
• Clean and maintain equipment and work areas per GMP and housekeeping standards.
• Follow JSAs, plant policies, and food safety procedures.
• Communicate with team and leadership to ensure smooth shifts.
• Participate in cross-training across production areas.
• Identify and report safety, quality, or productivity issues for continuous improvement.
• Perform additional duties as assigned to meet operational needs.

Skills

Attention to detail

Safety awareness

Teamwork

Adaptability

English literacy

Education

High school diploma or GED

Job description

ManpowerGroup is seeking a Bakery Production Associate in Ashland, OH. This entry-level position supports daily manufacturing operations with a rotating assignment across production areas to maintain efficient workflow, quality, and safety.

The role emphasizes strict adherence to safety, food safety, and quality standards while collaborating with a team to meet production goals. All shifts are available, with training and cross-skilling provided.