Bakery Processing Operator — 12-Hour Shifts & Benefits

The Campbell's Company; Charlotte (NC); On-site; USD 57,859,000 - 64,747,000; Full time

Job summary

The Campbell's Company in Charlotte, NC is seeking a Bakery/Salty Processing Operator to operate and monitor processing and baking equipment, ensuring the safe, efficient production of high-quality products.

You will follow batch sheets and recipes, weigh ingredients, monitor temperatures and process variables, and collaborate with cross-functional teams to maintain quality and food safety.

Qualifications

• High School Diploma or GED and/or 1 year of production experience in a manufacturing environment.
• 1 year of industrial food manufacturing experience with ingredients, measurements, and processing equipment.
• Ability to read recipes, batch sheets, and production procedures.
• Strong attention to detail and ability to monitor multiple process variables.

Responsibilities

• Operate processing and baking equipment safely and efficiently to meet quality standards.
• Read batch sheets, recipes, and processing instructions and follow them.
• Accurately weigh, stage, and mix raw materials and ingredients.
• Monitor temperatures, moisture, mix times, and adjust as needed to specifications.
• Observe product quality and remove non-conforming items.
• Start up, operate, and changeover equipment per procedures.
• Support basic maintenance and report equipment issues.
• Follow sanitation, packaging, and waste disposal procedures.

Skills

Batch sheets & recipes reading

Attention to detail

Mechanical troubleshooting

Teamwork & communication

Safety procedures & PPE

Education

High School Diploma or GED

Tools

Forklifts

Pallet Jacks

Job description

The Campbell's Company in Charlotte, NC is seeking a Bakery/Salty Processing Operator to operate and monitor processing and baking equipment, ensuring the safe, efficient production of high-quality products.

You will follow batch sheets and recipes, weigh ingredients, monitor temperatures and process variables, and collaborate with cross-functional teams to maintain quality and food safety.