Bakery Assistant

Savannah Scone Company; Savannah (GA); Hybrid; USD 26,000 - 32,000; Full time

Job summary

Savannah Scone Company in Savannah, GA, is seeking a dedicated team member to support baking, prep, packaging, and customer service. No baking experience required, but food prep experience is preferred. You will weigh ingredients, manage ovens, decorate, and assist customers with orders.

The role emphasizes strict food safety, fast-paced productivity, and teamwork to meet daily production goals while maintaining quality and cleanliness.

Qualifications

• Previous food prep experience required.
• Baking experience not required but is a plus.
• Familiarity with food safety standards and practices.
• Excellent customer service and communication skills.
• Able to work efficiently in a fast-paced environment with attention to detail.
• Passion for the food industry and creativity in baking a plus.
• Flexibility for various shifts including very early mornings, weekends, and holidays based on business demands.

Responsibilities

• Weigh and measure ingredients
• Set oven temperatures and monitor/modify as needed
• Decorate product to customer specifications or bakery standards
• Package finished products for display and sale while following food safety regulations
• Maintain cleanliness and organization of the kitchen including proper storage of ingredients and equipment
• Provide excellent customer service, assisting customers with orders and answering product questions
• Follow recipes accurately for consistent quality
• Collaborate with team members to meet production goals and maintain efficient workflow
• Use the Point of Sale system as needed
• Prepare and fulfill shipping orders as needed
• Clean and sanitize prep areas, workstations, and equipment using a triple-sink process
• Adhere to all food handling and safety guidelines
• Comply with health and safety guidelines and company policies including the U.S. Food Code, dress code, and hygiene standards
• Follow opening and closing checklists
• Maintain consistent attendance and punctuality

Skills

Customer service

Communication

Attention to detail

Food safety knowledge

Shift flexibility

Tools

Point of Sale (POS)

Job description

Support our baking team with prep, packaging, and customer service. No baking experience required, but food prep experience is.

Responsibilities

• Weigh and measure ingredients
• Set oven temperatures and monitor/modify as needed
• Decorate product to customer specifications or bakery standards
• Package finished products for display and sale while following food safety regulations
• Maintain cleanliness and organization of the kitchen including proper storage of ingredients and equipment
• Provide excellent customer service, assisting customers with orders and answering product questions
• Follow recipes accurately for consistent quality
• Collaborate with team members to meet production goals and maintain efficient workflow
• Use the Point of Sale system as needed
• Prepare and fulfill shipping orders as needed
• Clean and sanitize prep areas, workstations, and equipment using a triple-sink process
• Adhere to all food handling and safety guidelines
• Comply with health and safety guidelines and company policies including the U.S. Food Code, dress code, and hygiene standards
• Follow opening and closing checklists
• Maintain consistent attendance and punctuality

Requirements

• Previous food prep experience required
• Baking experience not required but is a plus
• Familiarity with food safety standards and practices
• Excellent customer service and communication skills
• Able to work efficiently in a fast-paced environment with attention to detail
• Passion for the food industry and creativity in baking a plus
• Flexibility for various shifts including very early mornings, weekends, and holidays based on business demands