Baker (Full-Time)

Bethel Bakery; Bethel Park (Allegheny County); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid time off

Short-term disability

Life insurance

Employee discounts

Rewards program

Employee referral bonus

Employee assistance program

Job summary

Bethel Bakery in Bethel Park, PA is seeking a production associate to operate ovens and proofers, ensuring each batch meets our quality standards for appearance, texture, size, and weight.

You will monitor inventory, prepare and rotate ingredients, and maintain organized daily production flows in a fast-paced bakery environment. Training is available for applicants, with a Monday–Friday schedule and benefits included.

Qualifications

• Must be 18+ years of age.
• Prior bakery experience or training preferred, but training available.
• Dependable attendance and ability to work Monday–Friday.
• Ability to stay organized, multitask, and work efficiently in a fast-paced bakery environment.
• Good communication with team and adherence to cleanliness and food safety.

Responsibilities

• Operate bakery ovens and proofers to maintain production flow.
• Ensure finished products meet quality standards for appearance, texture, size, and weight.
• Monitor inventory and orders to plan daily production.
• Prepare, organize, and rotate ingredients and supplies.

Skills

Bakery operations

Attention to detail

Time management

Teamwork

Education

Bakery/Pastry Arts training preferred

Job description

$15-$17/hour | Monday-Friday | 4 a.m.-12 p.m.

Be part of something sweet!

What You’ll Do

• Operate bakery ovens and proofers to maintain an efficient production flow.
• Ensure finished products meet Bethel Bakery's quality standards for appearance, texture, size, and weight.
• Monitor inventory and order slips to plan daily production needs.
• Prepare, organize, and rotate ingredients and supplies.

What We’re Looking For

• Must be 18+ years of age
• Prior commercial baking experience or Bakery/Pastry Arts education preferred, but not required; we’re willing to train!
• Dependable attendance and availability to work a consistent Monday-Friday schedule.
• Ability to stay organized, multitask, and work efficiently in a fast-paced environment.
• Ability to follow instructions, communicate with team members, and work independently.
• Commitment to cleanliness, food safety, and sanitation.

Physical & Work Environment Requirements

This is an active, hands-on bakery production position requiring:

• Standing and moving throughout your shift, with frequent bending, reaching, and repetitive movements.
• Lifting and carrying items weighing up to 50 pounds and pushing/pulling cabinets and racks weighing up to 350 pounds.
• Working around varying temperatures, including hot ovens and cold coolers/freezers.

Schedule & Hours

• Full-Time: 40 hours/week
• Monday-Friday; 4 a.m.-12 p.m.
• Availability required during our busy holiday seasons
• $15-$17/hour, based on experience
• Medical, dental, and vision insurance
• 401(k) with profit sharing
• Paid time off
• Short-term disability & life insurance
• Employee bakery discounts & rewards program
• Employee referral bonus
• Employee assistance program (EAP)

Pre-Employment Requirements

Candidates must complete a pre-employment drug screen and background check.

Bethel Bakery is an Equal Opportunity Employer. We encourage applications from all qualified individuals and are committed to maintaining a workplace free from discrimination in accordance with all Federal, State, and Local laws.