Bakery Operator III - Relief (Night Shift)

Aspire Bakeries

Swedesboro (NJ)

On-site

USD 30,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Culture
Health & Wellness
Work-Life Balance
Financial Security
Growth & Development
Flexibility & Support
Recognition & Rewards

Job summary

Aspire Bakeries is seeking an Operator 3, Bakery Relief for our Swedesboro, NJ bakery. The role focuses on operating and monitoring high-speed donut and bread production lines while upholding GMP and food safety standards.

The position requires 3rd shift, 10:00 PM–6:30 AM, and weekend availability. You will collaborate with line staff and leadership to maintain steady production and quality across the shift.

Qualifications

  • High school diploma or equivalent.
  • Ability to work in a fast-paced food manufacturing environment.
  • Strong communication and teamwork skills with the ability to work independently when required.
  • Knowledge of GMPs, food safety, and workplace safety practices.

Responsibilities

  • Operate and monitor highspeed donut and bread production lines to meet safety, quality, and production standards.
  • Set up production line equipment and ensure smooth, continuous operations throughout the shift.
  • Maintain adequate raw material supply at the line to prevent downtime; communicate with line staff and leadership to address issues.
  • Uphold GMP, food safety, hygiene, and workplace safety standards at all times.
  • Support material movement and finished goods handling using pallet jacks as required.
  • Contribute to continuous improvement by sharing ideas and participating in AOE pillar activities.

Skills

Strong communication
Teamwork
Ability to learn production equipment
Safety awareness
Attention to GMP and food safety

Education

High school diploma or equivalent

Tools

Pallet jacks

Job description

Aspire Bakeries is seeking an Operator 3, Bakery Relief for our Swedesboro, NJ bakery. The role focuses on operating and monitoring high-speed donut and bread production lines while upholding GMP and food safety standards.

The position requires 3rd shift, 10:00 PM–6:30 AM, and weekend availability. You will collaborate with line staff and leadership to maintain steady production and quality across the shift.

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