Bakery Operations Leader: Continuous Improvement & Safety

H&F Bread Company LLC

Marietta (GA)

On-site

USD 90,000 - 130,000

Full time

14 days+
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Job summary

The H&F Bread Company LLC Operations Manager leads bakery plant operations, driving safety, quality, and productivity in a fast-paced manufacturing facility. This senior role ensures accountability for performance and cost control while fostering a culture of continuous improvement.

The role emphasizes strategic leadership, staff development, and hands-on management, coordinating with maintenance, QA, and supply chain to meet customer expectations and company goals. Marietta, GA-based facility.

Qualifications

  • 5+ years of plant ops leadership in manufacturing or food production.
  • Strong leadership, organizational, and operational management skills.
  • Experience driving continuous improvement and cost reductions.
  • Analytical, troubleshooting, and root-cause capabilities.
  • Excellent verbal and written communication; proficient with MS Office.
  • Familiarity with ERP systems and RedZone or similar tools.

Responsibilities

  • Lead and develop supervisors, managers, and production teams using Lean principles.
  • Direct daily manufacturing operations to ensure efficient production performance.
  • Drive continuous improvements to reduce waste, boost efficiency, and improve food safety.
  • Develop and monitor strategies aligned with goals and manufacturing objectives.
  • Coordinate scheduling, staffing, and resources to meet customer demand.
  • Collaborate with Maintenance/Engineering for reliability and preventive maintenance.
  • Support budgeting, labor cost control, and CAPEX planning.
  • Ensure compliance with food safety, HACCP, SQF, GMP standards.
  • Lead operational meetings, track KPIs, and drive accountability.
  • Maintain safe, organized, and professional plant operations.

Skills

Leadership
Lean Manufacturing
Staff Development
Coaching
Recruiting
Employee Engagement
Quality & Food Safety
ERP Systems
RedZone
Budgeting

Tools

ERP Systems
RedZone

Job description

The H&F Bread Company LLC Operations Manager leads bakery plant operations, driving safety, quality, and productivity in a fast-paced manufacturing facility. This senior role ensures accountability for performance and cost control while fostering a culture of continuous improvement.

The role emphasizes strategic leadership, staff development, and hands-on management, coordinating with maintenance, QA, and supply chain to meet customer expectations and company goals. Marietta, GA-based facility.

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