Bakery Operations Lead | Staff Development & Inventory

Nino Salvaggio International Marketplace; Troy (MI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Job summary

Nino Salvaggio International Marketplace in Troy, MI is seeking an Assistant Bakery Manager to support daily bakery operations, including production, pastries, and artisan breads. You will assist in supervising staff, ensuring quality and customer service, and helping manage inventory and deliveries.

The role requires at least a six-month bakery background, a High School diploma or GED, and reliability. This is a full-time on-site position with competitive benefits.

Qualifications

• High school diploma or GED required.
• Six months bakery experience required.
• Food Management Certification preferred.
• Must have reliable transportation.
• Must be able to stand and/or walk for eight or more hours.

Responsibilities

• Assist Bakery Manager in directing bakery operations, including production and pastries.
• Assist in identifying issues and implementing corrective actions.
• Ensure cost control, service, merchandising, quality, and sanitation standards.
• Oversee receiving, dating, pricing, and restocking to ensure quality and rotation.
• Verify deliveries against invoices and product condition.
• Manage inventory to ensure product availability.
• Develop associates through training and supervision.
• Maintain clean, attractive, and welcoming department.
• Support employee scheduling and attendance per guidelines.
• Motivate staff to reach sales, costs, and service goals.

Education

High school diploma or GED

Food Management Certification, preferred

Job description

Nino Salvaggio International Marketplace in Troy, MI is seeking an Assistant Bakery Manager to support daily bakery operations, including production, pastries, and artisan breads. You will assist in supervising staff, ensuring quality and customer service, and helping manage inventory and deliveries.

The role requires at least a six-month bakery background, a High School diploma or GED, and reliability. This is a full-time on-site position with competitive benefits.