Bakery Operations Lead — Production & Quality

Refined Restaurant Group; Las Vegas (NV); On-site; USD 60,000 - 80,000; Full time

Job summary

Refined Restaurant Group in Las Vegas seeks a Bakery Manager to oversee daily production, prep, quality control, and inventory for a high-volume bakery operation.

You will lead and mentor staff, coordinate scheduling, ensure safety and compliance, and uphold brand standards to deliver outstanding guest experiences; ServeSafe Manager certification is required or pursued.

The role requires standing 8+ hours and working in a fast-paced environment with strict quality controls.

Qualifications

• Supervisory experience in foodservice or bakery operations.
• Strong leadership and staff development skills.
• Ability to manage multiple priorities in a high-volume setting.

Responsibilities

• Prepare and execute production daily and manage the teams productivity.
• Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members.
• Educate and train all team members in compliance with federal, state, and local laws and safety regulations.
• Monitor budget and control expenses with a focus on food, supplies, and labor costs.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Perform all duties of kitchen managers and employees as necessary.
• Achieve and maintain company and brand standards for quality and guest satisfaction.
• Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Skills

Supervisory experience

Leadership

Staff mentoring

High-volume production

Time management

Education

Some college or advanced training in food and beverage management

Job description

Refined Restaurant Group in Las Vegas seeks a Bakery Manager to oversee daily production, prep, quality control, and inventory for a high-volume bakery operation.

You will lead and mentor staff, coordinate scheduling, ensure safety and compliance, and uphold brand standards to deliver outstanding guest experiences; ServeSafe Manager certification is required or pursued.

The role requires standing 8+ hours and working in a fast-paced environment with strict quality controls.