Bakery Operations Assistant Manager: Quality & Growth

Zippy's; Las Vegas (NV); On-site; USD 50,000 - 70,000; Full time

Job summary

Zippy's in Las Vegas, Nevada, is seeking a Bakery Manager responsible for overseeing daily production, ensuring quality control, and training staff. The role involves problem-solving and employee assessments to align with corporate goals.

Applicants should have at least 5 years of baking experience, with a minimum of 1 year in a management position. A high school diploma or GED is required, with further education preferred. Offering a dynamic work environment with varying temperatures and the chance to develop new products.

Qualifications

• Minimum of 5 years in the baking industry, with at least 1 year in a management position.
• Demonstrated ability to train and manage employees effectively.
• Knowledge of food safety regulations and proper sanitation practices.

Responsibilities

• Manage daily production quality and employee training.
• Develop new products based on market trends.
• Achieve food cost and labor goals to enhance profitability.

Skills

Baking techniques

Team management

Problem-solving

Communication

Mathematical skills

Education

High School diploma or GED

Trade or Technical school diploma

2 years college preferred

Tools

Baking equipment

Excel

Google Spreadsheets

Job description

Zippy's in Las Vegas, Nevada, is seeking a Bakery Manager responsible for overseeing daily production, ensuring quality control, and training staff. The role involves problem-solving and employee assessments to align with corporate goals.

Applicants should have at least 5 years of baking experience, with a minimum of 1 year in a management position. A high school diploma or GED is required, with further education preferred. Offering a dynamic work environment with varying temperatures and the chance to develop new products.