Bakery Operations Assistant Manager

Nino Salvaggio International Marketplace; Troy (MI); On-site; USD 40,000 - 62,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Short term disability

Accident

Hospitalization

Critical illness

Cancer

Life insurance

Flexible spending

Education reimbursement

Job summary

Nino Salvaggio International Marketplace in Troy, MI is seeking an Assistant Bakery Manager to oversee daily bakery operations, including production, pastries, and artisan breads, with emphasis on quality and customer service.

You will support the Bakery Manager in scheduling, inventory control, staff development, and ensuring adherence to company standards for cost control, cleanliness, and presentation across the department.

Qualifications

• High school diploma or GED, required.
• Food Management Certification, preferred.
• Six months bakery experience, required.
• Must have reliable transportation.
• Must be able to stand and/or walk for eight or more hour periods.
• Must be thoroughly familiar with all products carried in the department including being fully knowledgeable in the differences between varieties and types of baked goods offered.

Responsibilities

• Assist Bakery Manager in directing and supervising all bakery functions including production, pastries, and breads including production, sale and distribution of bakery products.
• Assist Bakery Manager in evaluating problem areas and developing corrective action plans.
• Ensure bakery adheres to company standards on cost control, customer service, merchandising, product quality, employee relations, and sanitation.

Skills

Bakery experience

Reliable transportation

Stand for long hours

Education

High school diploma or GED

Food Management Certification

Job description

Nino Salvaggio International Marketplace in Troy, MI is seeking an Assistant Bakery Manager to oversee daily bakery operations, including production, pastries, and artisan breads, with emphasis on quality and customer service.

You will support the Bakery Manager in scheduling, inventory control, staff development, and ensuring adherence to company standards for cost control, cleanliness, and presentation across the department.