Assistant Bakery Manager

Nino Salvaggio International Marketplace; Bloomfield Hills (MI); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

401K match

Employee discounts

Health insurance

Dental insurance

Vision insurance

Paid time off

Tuition assistance

401(k)

Job summary

Nino Salvaggio International Marketplace in Bloomfield Twp, MI seeks an Assistant Bakery Manager to oversee daily bakery operations, including production, pastries, and artisan breads, and to support the Bakery Manager in staff supervision and store standards.

This hourly role requires a high school diploma or GED, bakery experience, and prior management. Availability for nights and weekends is required. Benefits include health, dental, vision, 401(k) match, paid time off, and other offerings.

Qualifications

• High school diploma or GED, required.
• Food Management Certification, preferred.
• Six months bakery experience, required.
• Previous management experience required.
• Must have reliable transportation.
• Nights and weekend availability.
• Must be able to stand and/or walk for eight or more hour periods.
• Must be thoroughly familiar with all products carried in the department.

Responsibilities

• Assist Bakery Manager in directing and supervising all bakery operations including production, pastries, and breads.
• Assist in evaluating problem areas and implementing corrective actions.
• Ensure adherence to company standards on cost control, customer service, merchandising, product quality, employee relations, presentation, preparation, ordering, inventory, cleanliness and sanitation.
• Ensure proper receiving, dating, pricing, and restocking procedures.
• Verify deliveries and manage inventory to ensure format fulfillment.
• Maintain good communications within the store and organization.
• Develop associates through training, supervision, delegation and rewards/discipline.
• Maintain attractive department image and deliver prompt customer service.
• Assist in scheduling and attendance records following time guidelines.
• Motivate associates to meet sales, cost-control and service goals.
• Other duties as assigned.

Skills

Bakery experience

Supervision

Customer service

Education

High school diploma or GED

Job description

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Tuition assistance
• Vision insurance

GROW YOUR LEADERSHIP SKILLS IN OUR BAKERY!

Nino Salvaggio is currently looking for an Assistant Bakery Manager for our Bloomfield Twp location.

RESPONSIBILITIES:

• Assist Bakery Manager in effectively directing and supervising all functions and activities of the bakery including production, pastries, and artisan breads including production, sale and distribution of bakery products.
• Assist Bakery Manager in evaluating problem areas, areas of concern and potential problem areas and assist in developing and implementing corrective action plan.
• Ensure bakery department is adhering to all company standards on cost control, customer service, merchandising, product quality, employee relations, product presentation, product preparation, ordering, inventory, cleanliness, rotation, sanitation and organization.
• Ensure all department personnel are following approved procedures for receiving product, dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.
• Verify all deliveries to bakery ensuring that all items listed on vendor invoices are delivered and in satisfactory condition.
• Manage inventory control ensuring that all necessary products are available for order fulfillment.
• Maintain good communications in the store and throughout the organization.
• Develop associates within the department, under the guidance of the Bakery Manager through training, supervision, delegation and appropriate rewards and discipline.
• Maintain favorable department image to customers by ensuring a clean, attractive and friendly department.
• Provide excellent customer service and ensure that the department personnel are providing customers with prompt and courteous service and/or assistance.
• Work with Bakery Manager to ensure that employee work schedules and time and attendance records are accurate, following all Nino Salvaggio time administration guidelines.
• Motivate associates to achieve company sales, cost control and customer service goals.
• Other duties and responsibilities as assigned.

QUALIFICATIONS:

• High school diploma or GED, required.
• Food Management Certification, preferred.
• Six months bakery experience, required.
• Previous management experience required.
• Must have reliable transportation.
• Must have nights and weekend availability.
• Must be able to stand and/or walk for eight or more hour periods.
• Must be thoroughly familiar with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of baked goods offered.

BENEFITS:

• Health
• Dental
• Vision
• Short term disability
• Accident
• Hospitalization
• Critical illness
• Life insurance
• Flexible spending
• Education reimbursement
• 401K match
• Employee discount
• Company paid life insurance policy
• Company paid LTD policy

This position is hourly and averages between 45-50 hours per week.

EOE