Bakery Mixing Operator — 2nd Shift

Aspire Bakeries LLC; Los Angeles (CA); On-site; USD 29,000 - 31,000; Full time

Job summary

Aspire Bakeries LLC in Van Nuys, CA is seeking an Operator 2, Bakery-Mixing on 2nd shift to join our manufacturing team. You’ll prepare, scale, and mix ingredients, monitor dough temperature and texture, and maintain inventory while upholding GMP, HACCP, and food-safety standards.

The role requires 2+ years in manufacturing, ability to lift 50 lbs, and proficiency with English documentation. If you thrive in a fast-paced bakery environment, this position offers stable hours and competitive pay.

Qualifications

• High School Diploma or GED preferred.
• Ability to lift 50 lbs and perform physically demanding tasks.
• At least 2 years of experience in a manufacturing environment.
• Ability to read, write, and accurately complete documentation in English.
• Ability to stand for extended periods and work in temperature-controlled areas.
• Ability to follow verbal and written instructions consistently.

Responsibilities

• Prepare, scale, and mix ingredients according to recipes, ensuring correct sequencing, time, and temperature.
• Monitor dough temperature, texture, and development to meet product specifications.
• Maintain ingredient inventory, refrigerated storage standards, and incorporate rework per specification.
• Support dough flow by monitoring Rheon Line capacity and communicating adjustments as needed.
• Maintain accurate documentation, including mixing records, weights, and SAP data entry.
• Ensure clean, organized, and food-safe mixing, cooler, and ingredient staging areas.
• Uphold GMP, HACCP, allergen, and food-safety requirements and report concerns promptly.

Skills

English documentation

Teamwork

Reading and writing

Physical stamina

Education

High School Diploma or GED

Tools

SAP

Production data-entry systems

Job description

Aspire Bakeries LLC in Van Nuys, CA is seeking an Operator 2, Bakery-Mixing on 2nd shift to join our manufacturing team. You’ll prepare, scale, and mix ingredients, monitor dough temperature and texture, and maintain inventory while upholding GMP, HACCP, and food-safety standards.

The role requires 2+ years in manufacturing, ability to lift 50 lbs, and proficiency with English documentation. If you thrive in a fast-paced bakery environment, this position offers stable hours and competitive pay.