Bakery Mixing Operator - 2nd Shift

Otis Spunkmeyer, LLC; Los Angeles (CA); On-site; USD 29,000 - 31,000; Full time

Job summary

Aspire Bakeries LLC in Van Nuys, CA is seeking an Operator 2, Bakery-Mixing for the 2nd shift to expertly prepare, mix and monitor dough according to recipes. You will support line flow, maintain inventory, and uphold food safety standards in a fast-paced bakery environment.

Ideal candidates have manufacturing experience, ability to lift 50 lbs, and are comfortable working evenings to ensure production targets are met while documenting ingredients and SAP data entries.

Qualifications

• High School Diploma or GED preferred.
• Ability to lift 50 lbs and perform physically demanding tasks.
• At least 2 years of experience in a manufacturing environment.
• Ability to read, write, and accurately complete documentation in English.
• Ability to stand for extended periods and work in temperature-controlled areas.
• Ability to follow verbal and written instructions consistently.

Responsibilities

• Prepare, scale, and mix ingredients according to recipes, ensuring correct sequencing, time, and temperature
• Monitor dough temperature, texture, and development to meet product specifications
• Maintain ingredient inventory, refrigerated storage standards, and incorporate rework per specification
• Support dough flow by monitoring Rheon Line capacity and communicating adjustments as needed
• Maintain accurate documentation, including mixing records, weights, and SAP data entry
• Ensure clean, organized, and food‑safe mixing, cooler, and ingredient staging areas
• Uphold GMP, HACCP, allergen, and food‑safety requirements and report concerns promptly

Skills

Reading and writing in English

Manufacturing experience

Physical stamina

Follow verbal and written instructions

Teamwork

Education

High School Diploma or GED

Tools

SAP

Job description

Aspire Bakeries LLC in Van Nuys, CA is seeking an Operator 2, Bakery-Mixing for the 2nd shift to expertly prepare, mix and monitor dough according to recipes. You will support line flow, maintain inventory, and uphold food safety standards in a fast-paced bakery environment.

Ideal candidates have manufacturing experience, ability to lift 50 lbs, and are comfortable working evenings to ensure production targets are met while documenting ingredients and SAP data entries.