Bakery Manager: Lead Team, Delight Guests, Grow

Nothing Bundt Cakes #458; Wall Township (NJ); Vor Ort; USD 52.000 - 76.000; Vollzeit

Benefits dieser Stelle

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Bonus based on performance

Employee discounts

Free cake and cake discounts

Zusammenfassung

Nothing Bundt Cakes #458 is seeking a Bakery Manager to lead a Cake Celebrity team and ensure smooth bakery operations while delivering joy to guests. You will guide staff, balance production with guest demand and uphold brand standards.

The role emphasizes leadership, guest experience, and business operations, including scheduling, inventory, and local marketing, with opportunities for advancement within a growing brand.

Qualifikationen

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of leadership experience in retail, hospitality or foodservice.
• Experience hiring and developing teams and achieving financial objectives.
• Experience creating productivity goals, inventory par levels and team schedules.
• Foodservice safety training or willingness to obtain within 30 days.
• Proficiency with Word, Excel and Outlook.

Aufgaben

• Prioritizes guest experience and mentors the team to deliver exceptional service.
• Recruits, trains and evaluates team performance; provides ongoing coaching.
• Manages bakery operations, labor, inventories and costs to maximize profitability.
• Oversees opening/closing procedures, cash handling and deposits.
• Leads local marketing and community engagement initiatives.
• Ensures standards for product quality, service, environment and policies.

Kenntnisse

Team leadership

Guest engagement

Retail math

Effective communication

Ausbildung

High school diploma or GED

Tools

Microsoft Word

Excel

Outlook

Jobbeschreibung

Nothing Bundt Cakes #458 is seeking a Bakery Manager to lead a Cake Celebrity team and ensure smooth bakery operations while delivering joy to guests. You will guide staff, balance production with guest demand and uphold brand standards.

The role emphasizes leadership, guest experience, and business operations, including scheduling, inventory, and local marketing, with opportunities for advancement within a growing brand.