Bakery Manager - Dead End Bakehouse

HMRX Restaurant Group; Ocean City (NJ); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Competitive hourly pay

Employee discounts on food and drinks

Growth opportunities within a growing餐

Job summary

Dead End Bakehouse in Ocean City, NJ, is seeking a reliable Baker to manage overnight production and ensure the case is fully stocked before doors open.

You will mix, proof, and bake breads, pastries, and other baked goods according to our recipes and standards while preparing doughs ahead of the morning rush.

This night shift requires staying on your feet in a fast-paced environment, maintaining cleanliness, and collaborating with the morning team to keep inventory and quality consistent.

Qualifications

• Overnight baking experience preferred; experience in high-volume environments a plus.
• Able to stand for long shifts and lift up to 50 lbs.
• Strong attention to detail and consistency in product quality.
• Reliable, punctual, and able to work with minimal supervision.

Responsibilities

• Mix, proof, and bake breads, pastries, and other baked goods.
• Prepare doughs, batters, fillings, and toppings ahead of the morning rush.
• Monitor ovens and timers to keep quality consistent.
• Maintain cleanliness and health-code compliance in the kitchen.
• Label, date, and rotate products to minimize waste.
• Communicate inventory and special orders with the morning team.

Skills

Baking experience

Overnight shift

Attention to detail

Reliability

Physical endurance

Job description

Dead End Bakehouse is looking for a reliable, detail-oriented Baker to handle our overnight production and make sure the case is fully stocked and ready before doors open.

What you'll do

• Mix, proof, and bake breads, pastries, and other baked goods according to our recipes and standards
• Prepare doughs, batters, fillings, and toppings ahead of the morning rush
• Monitor ovens, timers, and baking conditions to keep quality consistent
• Keep the kitchen clean, organized, and health-code compliant throughout the shift
• Label, date, and rotate product to maintain freshness and minimize waste
• Communicate with the morning team about inventory, special orders, and low stock items

What we’re looking for

• Previous baking or pastry experience preferred (commercial or high-volume is a plus)
• Comfortable working overnight, on your feet, in a fast-paced environment
• Strong attention to detail and pride in consistent, great-looking product
• Able to lift up to 50 lbs and handle repetitive tasks
• Reliable, on time, and able to work with minimal supervision

Perks

• Competitive hourly pay
• Employee discounts on food and drinks
• Growth opportunities within a growing restaurant group