Cafe Manager

Nino Salvaggio International Marketplace; Troy (MI); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

401K matching

Dental insurance

Health insurance

Vision insurance

Employee discounts

Education reimbursement

Job summary

Nino Salvaggio International Marketplace in Troy is seeking a Cafe Manager to oversee cafe operations, including production, sales, and distribution of cafe products. You will ensure quality standards, supervise staff, and drive customer satisfaction.

The ideal candidate has cafe experience, strong cash handling, and leadership skills. This role requires early mornings, nights, and weekend availability to meet store needs. Comprehensive benefits apply.

Qualifications

• Six months cafe experience is required.
• High school diploma or GED is required.
• Cash handling experience is required.
• Customer service experience is required.
• Food management experience and/or certification is required.
• Must be able to work early mornings, nights and weekends.
• Must have reliable transportation.

Responsibilities

• Direct and supervise all cafe operations including production, sale and distribution of cafe products.
• Prepare pizzas and sandwiches per company guidelines.
• Know product/menu item varieties, prices, and preparation differences.
• Follow approved recipes for cafe items.
• Greet customers and provide prompt, courteous service.
• Follow cash handling guidelines.

Skills

Cafe experience

Cash handling

Customer service

Food management

Team leadership

Flexible schedule

Transportation

Product knowledge

Stand/walk 8h

Education

High school diploma or GED

Job description

Nino Salvaggio is currently looking for a Cafe Manager for our Troy location.

Benefits:

• 401(k)
• Dental insurance
• Employee discounts
• Health insurance
• Vision insurance

RESPONSIBILITIES:

• Effectively directing and supervising all aspects of operations of the cafe including production, sale and distribution of cafe products while adhering to all quality standards.
• Make pizza and sandwiches per company guidelines.
• Have full knowledge of the differences (in price, taste, preparation or use) between the many varieties and types of products/menu items offered.
• Follow company recipes when making the menu items in the cafe.
• Greet customers and provide them with prompt and courteous service.
• Follow all cash management guidelines.
• Assist with the department merchandising plan and department goals.
• Assist with interviewing, hiring, training and developing a productive team of associates for the department through training, supervision, delegation and appropriate rewards and discipline.
• Follow approved procedures for receiving product, dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.
• Assist with ordering and maintaining inventory control to ensure freshness, product quality and turnover for maximum sales and return-on-investment.
• Check and verify cafe department merchandise received to ensure that all items listed on vendor invoices are delivered and in satisfactory condition.
• Maintain good communications in the store and throughout the organization.
• Motivate associates to achieve company sales and customer service goals.
• Other duties as assigned.

QUALIFICATIONS:

• Six months cafe experience, required.
• High school diploma or GED, required.
• Cash handling experience, required.
• Customer service experience, required.
• Food management experience and/or certification, required.
• Must be able to work early mornings, nights and weekends.
• Must have reliable transportation.
• Excellent knowledge of the products offered in the cafe.
• Must be able to stand and/or walk for 8 or more-hour periods.

BENEFITS:

• Health
• Dental
• Vision
• Short term disability
• Accident
• Hospitalization
• Critical illness
• Life insurance
• Flexible spending
• Education reimbursement
• 401K match
• Employee discount
• Company paid life insurance policy
• Company paid LTD policy

This position averages 50 hours per week and ranges between $55,000-$65,000.

EOE